Bisquick Biscuit Recipe
This Bisquick biscuit recipe bakes up light and fluffy while staying moist and scrumptious inside. Plus, it opens so many tasty doors in the menu plan!
Servings 12 Biscuits
- 2 1/4 cups Original Bisquick mix, plus extra for rolling
- 2 teaspoon baking powder
- 1 teaspoon granulated sugar
- 1/3 cup cold unsalted butter, cut into small cubes
- 2/3 cup whole milk
- 2-3 tablespoons heavy cream
Preheat oven to 450 degrees.
In a medium mixing bowl whisk together Bisquick, baking powder, and sugar.
Toss butter cubes with Bisquick mixture to coat. Using a pastry blender or 2 knives, cut in butter
Add milk and beat just until combined and a soft dough forms (do not over mix or biscuits will become tough.)
Place the dough on a lightly floured work surface. Roll dough out to 1/2 an inch thick. Use a 2 1/2 inch round cutter to cut biscuits. Brush tops with heavy cream. Place on an ungreased cookie sheet.
Bake in the preheated oven until golden brown, about 8-10 minutes.
Serving: 1biscuit | Calories: 160kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 295mg | Potassium: 122mg | Fiber: 1g | Sugar: 4g | Vitamin A: 216IU | Calcium: 88mg | Iron: 1mg