Go Back
+ servings
Bisquick drop biscuits in a basket

Bisquick Drop Biscuits

This simple Bisquick drop biscuits recipe fills your kitchen with the decadent aroma of moist fluffy oven-fresh biscuits in twenty minutes flat.
Course Breakfast
Cuisine American
Keyword Bisquick Drop Biscuits, Bisquick Drop Biscuits Recipe, How Do I Make Bisquick Drop Biscuits, How To Make Bisquick Drop Biscuits
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Biscuits
Calories 354kcal
Author Kathleen


  • 2 1/4 cups Original Bisquick mix
  • 2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 1/3 cup cold unsalted butter, cut into small cubes
  • 2/3 cup milk
  • 3 tablespoon melted unsalted butter


  • Preheat oven to 450 degrees.
  • In a medium mixing bowl whisk together Bisquick, baking powder, and sugar.
  • Toss butter cubes with Bisquick mixture to coat. Using a pastry blender or 2 knives, cut in butter
  • Add milk and beat just until combined and a soft dough forms (do not over mix or biscuits will become tough.)
  • Drop by the heaping tablespoonful onto ungreased baking sheets 2 inches apart. Bake in preheated oven until tops are golden, about 8-10 minutes.
  • Brush with melted butter and serve.


Serving: 1biscuit | Calories: 354kcal | Carbohydrates: 31g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 589mg | Potassium: 244mg | Fiber: 1g | Sugar: 7g | Vitamin A: 534IU | Calcium: 174mg | Iron: 1mg