Sweet, cheesy, savory, crunchy -the best side dish that'll steal your Easter dinner show! Pineapple Casserole is here to stay in all its sweet-and-sour glory
Course Dessert, Side Dish
Cuisine American
Keyword How Do I Make Pineapple Casserole, How To Make Pineapple Casserole, Pineapple Casserole, Pineapple Casserole Recipe
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 6servings
Calories 479kcal
Author Kathleen
Ingredients
2(20-ounce) canspineapple tidbits,drained, and 15 pieces reserved for garnish
1cupsugar
6tablespoonsall-purpose flour
2cupcheddar cheese,shredded
2cupscrushed Ritz Crackers
1/4cupbutter,melted
3maricshino cherries, drained and rinsed
Instructions
Preheat oven to 350 degrees. Spray a 1 1/2-quart baking dish with nonstick cooking spray; set aside.
In a medium mixing bowl, stir together sugar and flour. Toss pineapple chunks in flour mixture to coat well.
Pour into prepared baking dish and sprinkle cheese evenly over top.
In a small mixing bowl stir together crushed crackers and melted butter. Sprinkle crumbs over cheese.
Bake, uncovered, 25-35 minutes or until topping is golden and cheese is melted. Let stand 10 minutes. Garinsh with reserved pineapple tidbits and cheeries in a flower pattern and serve.