Pineapple Casserole

Sweet, cheesy, savory, crunchy -the best side dish that'll steal your Easter dinner show! Pineapple Casserole is here to stay in all its sweet-and-sour glory

Course Dessert, Side Dish

Cuisine American

Keyword How Do I Make Pineapple Casserole, How To Make Pineapple Casserole, Pineapple Casserole, Pineapple Casserole Recipe

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings servings

Calories 479kcal

Author Kathleen

Ingredients

2 (20-ounce) cans pineapple tidbits, drained, and 15 pieces reserved for garnish
1 cup sugar
6 tablespoons all-purpose flour
2 cup cheddar cheese, shredded
2 cups crushed Ritz Crackers
1/4 cup butter, melted
3 maricshino cherries, drained and rinsed

Instructions

Preheat oven to 350 degrees. Spray a 1 1/2-quart baking dish with nonstick cooking spray; set aside.
In a medium mixing bowl, stir together sugar and flour. Toss pineapple chunks in flour mixture to coat well.
Pour into prepared baking dish and sprinkle cheese evenly over top.
In a small mixing bowl stir together crushed crackers and melted butter. Sprinkle crumbs over cheese.
Bake, uncovered, 25-35 minutes or until topping is golden and cheese is melted. Let stand 10 minutes. Garinsh with reserved pineapple tidbits and cheeries in a flower pattern and serve.

Nutrition