Sweet, cheesy, savory, crunchy -the best side dish that'll steal your Easter dinner show! Pineapple Casserole is here to stay in all its sweet-and-sour glory
Course Dessert, Side Dish
Cuisine American
Keyword How Do I Make Pineapple Casserole, How To Make Pineapple Casserole, Pineapple Casserole, Pineapple Casserole Recipe
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 479kcal
Author Kathleen
Ingredients
2(20-ounce) canspineapple tidbits,drained, and 15 pieces reserved for garnish
1cupsugar
6tablespoonsall-purpose flour
2cupcheddar cheese,shredded
2cupscrushed Ritz Crackers
1/4cupbutter,melted
3maricshino cherries, drained and rinsed
Instructions
Preheat oven to 350 degrees. Spray a 1 1/2-quart baking dish with nonstick cooking spray; set aside.
In a medium mixing bowl, stir together sugar and flour. Toss pineapple chunks in flour mixture to coat well.
Pour into prepared baking dish and sprinkle cheese evenly over top.
In a small mixing bowl stir together crushed crackers and melted butter. Sprinkle crumbs over cheese.
Bake, uncovered, 25-35 minutes or until topping is golden and cheese is melted. Let stand 10 minutes. Garinsh with reserved pineapple tidbits and cheeries in a flower pattern and serve.