Sweet, cheesy, savory, crunchy -the best side dish that'll steal your Easter dinner show! Pineapple Casserole is here to stay in all its sweet-and-sour glory
Servings 6 servings
- 2 (20-ounce) cans pineapple tidbits, drained, and 15 pieces reserved for garnish
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cup cheddar cheese, shredded
- 2 cups crushed Ritz Crackers
- 1/4 cup butter, melted
- 3 maricshino cherries, drained and rinsed
Preheat oven to 350 degrees. Spray a 1 1/2-quart baking dish with nonstick cooking spray; set aside.
In a medium mixing bowl, stir together sugar and flour. Toss pineapple chunks in flour mixture to coat well.
Pour into prepared baking dish and sprinkle cheese evenly over top.
In a small mixing bowl stir together crushed crackers and melted butter. Sprinkle crumbs over cheese.
Bake, uncovered, 25-35 minutes or until topping is golden and cheese is melted. Let stand 10 minutes. Garinsh with reserved pineapple tidbits and cheeries in a flower pattern and serve.
Serving: 1/6 of the recipe | Calories: 479kcal | Carbohydrates: 53g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 478mg | Potassium: 69mg | Fiber: 1g | Sugar: 36g | Vitamin A: 614IU | Calcium: 305mg | Iron: 1mg