Pineapple Casserole

Sweet, cheesy, savory, crunchy -the best side dish that'll steal your Easter dinner show! Pineapple Casserole is here to stay in all its sweet-and-sour glory

Course Dessert, Side Dish

Cuisine American

Keyword How Do I Make Pineapple Casserole, How To Make Pineapple Casserole, Pineapple Casserole, Pineapple Casserole Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 479kcal

Author Kathleen

Ingredients

2 (20-ounce) cans pineapple tidbits, drained, and 15 pieces reserved for garnish
1 cup sugar
6 tablespoons all-purpose flour
2 cup cheddar cheese, shredded
2 cups crushed Ritz Crackers
1/4 cup butter, melted
3 maricshino cherries, drained and rinsed

Instructions

Preheat oven to 350 degrees. Spray a 1 1/2-quart baking dish with nonstick cooking spray; set aside.
In a medium mixing bowl, stir together sugar and flour. Toss pineapple chunks in flour mixture to coat well.
Pour into prepared baking dish and sprinkle cheese evenly over top.
In a small mixing bowl stir together crushed crackers and melted butter. Sprinkle crumbs over cheese.
Bake, uncovered, 25-35 minutes or until topping is golden and cheese is melted. Let stand 10 minutes. Garinsh with reserved pineapple tidbits and cheeries in a flower pattern and serve.

Nutrition