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Crockpot Chicken And Gravy with green beans on the side

Crockpot Chicken And Gravy

This crockpot chicken and gravy is the easiest, most delicious down-home comfort food you'll ever make in your own kitchen! Tastes just like Grandma's!!
Course Chicken Dinner, Main Course
Cuisine American
Keyword Crockpot Chicken And Gravy, Crockpot Chicken And Gravy Recipe, How Do I Make Crockpot Chicken And Gravy, How To Make Crockpot Chicken And Gravy
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Calories 379kcal
Author Kathleen


  • 1 (10-ounce) can condensed cream of chicken soup
  • 2 (0.87-ounce) packets dry chicken gravy mix
  • 1 1/2 cups water
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 (about 2 pounds) boneless, skinless chicken breast
  • 1/2 cup sour cream

Serve With:

  • mashed potatoes, rice, noodles, or a thick slice of toast


  • 1-2 tablespoon parsley, chopped


  • Add the first 5 ingredients to the crockpot and stir until smooth.
  • Add the chicken breasts and flip the chicken over in the sauce to coat.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours or until chicken is fork tender.
  • Remove the chicken from the crock pot and shred with 2 forks
  • Stir in the sour cream until mixture is smooth and add the shredded chicken back to the crockpot. Cover, set on keep warm, and allow to sit for about 10 minutes. Gravy will thicken as it sits.
  • Serve over mashed potatoes, rice, noodles, or a thick slice of toast. Garnish with parsley and serve.


Serving: 1/4 of the recipe | Calories: 379kcal | Carbohydrates: 11g | Protein: 51g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1132mg | Potassium: 893mg | Fiber: 1g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg