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+ servings
beer bread on a cooling rack

Beer Bread

This beer bread recipe makes an incredibly easy homemade loaf with No Yeast! All the comfort and flavor of freshly made bread with only 6 ingredients.
Course Bread
Cuisine American
Keyword Beer Bread, Beer Bread Recipe, How Do I Make Beer Bread Recipe, How To Make Beer Bread Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 - 8 servings
Calories 406kcal
Author Kathleen


  • 3 cups all-purpose flour, sifted
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1/4 cup granulated sugar
  • 1 (12-ounce) can beer
  • 1/2 cup butter, melted


  • Preheat oven to 425 degrees. Grease a 9X5 inch loaf pan.
  • In a medium mixing bowl, whisk together sifted flour, baking powder, salt, and sugar. Make a well in the center. Pour beer into well. Using a wooden spoon, mix until combined. Pour into prepared pan. Pour butter of batter.
  • Bake in preheated oven 35-45 minutes cool or until top is golden brown. Cool in pan 15 minutes, or until all the butter is absorbed into the bread.


Serving: 1/6 of the recipe | Calories: 406kcal | Carbohydrates: 59g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 722mg | Potassium: 269mg | Fiber: 2g | Sugar: 11g | Vitamin A: 473IU | Calcium: 101mg | Iron: 3mg