Beer Bread

This beer bread recipe makes an incredibly easy homemade loaf with No Yeast! All the comfort and flavor of freshly made bread with only 6 ingredients.

Course Bread

Cuisine American

Keyword Beer Bread, Beer Bread Recipe, How Do I Make Beer Bread Recipe, How To Make Beer Bread Recipe

Prep Time 5

Cook Time 35

Total Time 40

Servings - 8 servings

Calories 406kcal

Author Kathleen

Ingredients

3 cups all-purpose flour, sifted
1 tablespoon baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
1 (12-ounce) can beer
1/2 cup butter, melted

Instructions

Preheat oven to 425 degrees. Grease a 9X5 inch loaf pan.
In a medium mixing bowl, whisk together sifted flour, baking powder, salt, and sugar. Make a well in the center. Pour beer into well. Using a wooden spoon, mix until combined. Pour into prepared pan. Pour butter of batter.
Bake in preheated oven 35-45 minutes cool or until top is golden brown. Cool in pan 15 minutes, or until all the butter is absorbed into the bread.

Nutrition