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+ servings
Two glasses of Pineapple Margaritas topped with a slice of pineapple and lime

Pineapple Margarita

Tropical fruit meets your favorite restaurant beverage in this easy-to-make home recipe for Pineapple Margarita! Your summer just got a whole lot more refreshing.
Course Cocktail
Cuisine American
Keyword How Do I Make Pineapple Margarita, How To Make Pineapple Margarita, Pineapple Margarita, Pineapple Margarita Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 360kcal
Author Kathleen


  • 2 cup ice
  • 3 cups frozen pineapple chunks
  • juice of one lime
  • 1 cup tequila
  • 1/2 cup triple sec
  • 3/4 cup frozen limeade
  • 1 cup water


  • lime wedges, pineapple wedges, pineapple leaves


  • Blend ice, pineapple chunks, lime juice, tequila, triple sec, limeade, and water in a blender until smooth.
  • Place coarse salt or Tajín in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt or Tajín, coating well.
  • Pour margarita in glasses and serve.


Serving: 1/4 of the recipe | Calories: 360kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 229mg | Fiber: 2g | Sugar: 41g | Vitamin A: 89IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg