Tropical fruit meets your favorite restaurant beverage in this easy-to-make home recipe for Pineapple Margarita! Your summer just got a whole lot more refreshing.
Servings 4 servings
- 2 cup ice
- 3 cups frozen pineapple chunks
- juice of one lime
- 1 cup tequila
- 1/2 cup triple sec
- 3/4 cup frozen limeade
- 1 cup water
- lime wedges, pineapple wedges, pineapple leaves
Blend ice, pineapple chunks, lime juice, tequila, triple sec, limeade, and water in a blender until smooth.
Place coarse salt or Tajín in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt or Tajín, coating well.
Pour margarita in glasses and serve.
Serving: 1/4 of the recipe | Calories: 360kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 229mg | Fiber: 2g | Sugar: 41g | Vitamin A: 89IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg