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Jungle Bird garnished with pineapple wedge and leaves, with mint

Jungle Bird

Rum and pineapple juice are a flavor marriage made in tropical heaven when you indulge in my Jungle Bird recipe!
Course Drinks
Cuisine American
Keyword How do I make Jungle Bird recipe, How to make Jungle Bird recipe, Jungle Bird, Jungle Bird Recipe
Servings 1 serving
Calories 228kcal
Author Kathleen


  • 1.5 ounces aged gold rum or pineapple-infused rum
  • .75 ounce Campari 
  • 1.5 ounces fresh pineapple juice
  • 3 teaspoon fresh lime juice
  • 3-4 teaspoon demerara sugar syrup

Suggested Garnish

  • pineapple wedges
  • pineapple leaves
  • fresh mint sprigs


  • Add all ingredients to an ice-filled cocktail shaker and shake for about 30 seconds, or until well chilled. Strain into an ice-filled rocks glass. Garnish, as you wish, with a pineapple wedge, pineapple leaves, and or mint.


Serving: 1serving | Calories: 228kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 55mg | Sugar: 22g | Vitamin C: 9mg | Iron: 1mg