Rum and pineapple juice are a flavor marriage made in tropical heaven when you indulge in my Jungle Bird recipe!
Course Drinks
Cuisine American
Keyword How do I make Jungle Bird recipe, How to make Jungle Bird recipe, Jungle Bird, Jungle Bird Recipe
Servings 1serving
Calories 228kcal
Author Kathleen
Ingredients
1.5ouncesaged gold rum or pineapple-infused rum
.75ounceCampari
1.5ouncesfresh pineapple juice
3teaspoonfresh lime juice
3-4teaspoondemerara sugar syrup
Suggested Garnish
pineapple wedges
pineapple leaves
fresh mint sprigs
Instructions
Add all ingredients to an ice-filled cocktail shaker and shake for about 30 seconds, or until well chilled. Strain into an ice-filled rocks glass. Garnish, as you wish, with a pineapple wedge, pineapple leaves, and or mint.