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Butterscotch Haystacks lined on a parchment paper

Butterscotch Haystacks

You don't need to be a baking pro to make great treats! All you need for my super crispy & crunchy Butterscotch Haystacks is 30 minutes and a microwave!
Course Dessert
Cuisine American
Keyword Butterscotch Haystacks, Butterscotch Haystacks Recipe, How Do I Make Butterscotch Haystacks Recipe, How To Make Butterscotch Haystacks Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 72 haystacks
Calories 50kcal
Author Kathleen


  • 1 (11 ounce) package butterscotch morsels
  • 3/4 cup creamy peanut butter
  • 2 (5 ounce) cans or about 6 1/2-7 cups chow mein noodles
  • 1/2 cup peanuts
  • 2 cup mini marshmallow


  • Line baking trays with parchment paper or aluminum foil.
  • In a large microwave-safe bowl, melt butterscotch morsels, on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter until evenly combined.
    How to make Butterscotch Haystacks, mixing melted butterscotch chips and peanut butter
  • Fold in chow mein noodles, peanuts, and marshmallows until everything is evenly coated.
    How to make Butterscotch Haystacks, adding marshmallow to butterscotch mixture
  • Drop heaping tablespoonfuls onto prepared baking trays. Refrigerate to set.
    Butterscotch Haystacks lined on a parchment paper


Serving: 1haystack | Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 25mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Calcium: 2mg | Iron: 1mg