You don't need to be a baking pro to make great treats! All you need for my super crispy & crunchy Butterscotch Haystacks is 30 minutes and a microwave!
Servings 72 haystacks
- 1 (11 ounce) package butterscotch morsels
- 3/4 cup creamy peanut butter
- 2 (5 ounce) cans or about 6 1/2-7 cups chow mein noodles
- 1/2 cup peanuts
- 2 cup mini marshmallow
Line baking trays with parchment paper or aluminum foil.
In a large microwave-safe bowl, melt butterscotch morsels, on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter until evenly combined.
Fold in chow mein noodles, peanuts, and marshmallows until everything is evenly coated.
Drop heaping tablespoonfuls onto prepared baking trays. Refrigerate to set.
Serving: 1haystack | Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 25mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Calcium: 2mg | Iron: 1mg