Everything Pigs In A Blanket
Take pigs in a blanket to the next level with my Everything Pigs in a Blanket recipe! All the deliciousness of Everything bagels in a dippable appetizer.
Servings 24 pigs in a blanket
- 4 ounces chive and onion cream cheese, softened
- 1 cup extra-sharp cheddar, shredded
- all-purpose flour
- 1 tube Crescent Rolls
- 24 Lil' Smokies
- 1/4 cup melted butter
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons dijon mustard
- 1 tablespoon Everything bagel seasoning
Preheat oven to 375ºF. Line baking sheet with parchment.
In a small mixing bowl mix together cream cheese and cheddar until evenly combined.
Lightly flour work surface. Unroll crescent sheets and tear along perforation. Spread a layer of cream cheese mixture on each triangle. Cut each triangle into 3 pieces.
Place one Lil' Smokie on the wide side of each piece of crescent then gently roll-up. Repeat with the remaining ingredients and place on a baking sheet.
Whisk together the melted butter, brown sugar, and Dijon mustard. Brush on tops of rolled up smokies. Sprinkle with Everything bagel seasoning. Bake in preheated oven for 12-14 minutes, or until golden brown
Serving: 1pigs in a blanket | Calories: 109kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 271mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 151IU | Calcium: 41mg | Iron: 1mg