Cheesy Roasted Brussels Sprouts

Cheesy Roasted Brussels Sprouts are an incredibly scrumptious delicacy that comes together quickly to elevate meals and please generational palates.

Course Side Dish

Cuisine American

Keyword Cheesy Roasted Brussels Sprouts, Cheesy Roasted Brussels Sprouts Recipe, How Do I Make Cheesy Roasted Brussels Sprouts Recipe, How to make Cheesy Roasted Brussels Sprouts Recipe

Prep Time 10

Cook Time 28

Total Time 38

Servings servings

Calories 250kcal

Author Kathleen

Ingredients

1 1/2 pounds Brussels sprouts
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups mozzarella, shredded
1 cup Cheddar, shredded

Instructions

Preheat oven to 400°F.
Trimmed Brussels sprouts and cut in half lengthways
On a rimmed baking sheet, toss Brussels, olive oil, salt, pepper until evenly coated. Shake the pan to distribute them evenly.
Flip sprouts cut down.
Roast in the preheated oven until Brussels sprouts are tender, 25-28 minutes.
Remove from oven and sprinkle cheese evenly over top. Return to oven and broil until the cheese is melted and golden brown, about 3-5 minutes.

Notes

Preheat: Let your oven completely preheat before roasting your brussels sprouts.
Brussels Sprouts: Flip the Brussels sprouts all cut side down. Doing so promotes caramelization on the flat side
Overcrowding: space the sprouts on the sheet with nice room around them, showing the baking tray between them, so they get the proper air circulation to actually roast. If you overcrowd the baking sheet and have them too close together, they release their moisture and it doesn't have the proper tray space to evaporate quickly enough.

Nutrition