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A slice of Blueberry Yum Yum
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Blueberry Yum Yum

Blueberry Yum Yum is a sweet summer concoction of cold creamy layers with blueberry filling on a scrumptious lemon cookie crust that spreads happiness.
Course Dessert
Cuisine American
Keyword Blueberry Yum Yum, Blueberry Yum Yum Recipe, How do I make Blueberry Yum Yum Recipe, How to make Blueberry Yum Yum Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 274kcal
Author Kathleen

Ingredients

  • 3 (6-ounce) packages Pepperidge Farm Dublin Cookies
  • 1/2 cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup confectioners sugar
  • 1 teaspoon pure vanilla extract
  • zest of 1 lemon
  • 1/4 cup heavy cream
  • 2 (8-ounce) tubs frozen whipped topping, thawed
  • 1 (21 ounce) can blueberry pie filling

Instructions

  • Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
  • Crush the cookies. Reserve about 3/4 cup of crumbs for the topping and set aside. Place the rest of the crumbs in a medium mixing bowl and add the melted butter. Stir to combine.
    How to make Blueberry Yum Yum, mixing the crumb ingredients in a bowl
  • Press the crumb and butter mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes. Cool completely.
    How to make Blueberry Yum Yum, pressing the crumb in the baking sheet
  • In a medium mixing bowl, using an electric mixer, cream together cream cheese, powdered sugar, vanilla, and lemon zest. Add heavy cream. Beat on high speed until fluffy. Gently fold in 1/2 of one container of whipped topping until evenly combined.
    How to make Blueberry Yum Yum, combining all the cream cheese mixture in a bowl, mixing it, and folding in the whipped topping
  • Spread cream cheese mixture over cooled crust. Top with blueberry pie filling. Top with remaining whipped topping.
    How to make Blueberry Yum Yum, layering the cream cheese mixture over cookies and layering blueberries on top
  • Sprinkle the top with reserved crushed cookies. Refrigerate at least 4 hours, or overnight, before serving.
    Blueberry Yum Yum in a baking dish

Nutrition

Serving: 1serving | Calories: 274kcal | Carbohydrates: 20g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 158mg | Potassium: 73mg | Fiber: 1g | Sugar: 19g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg