Cherry Delight Recipe

Three easy layers, one sensational dessert make this Cherry Delight recipe! Store-bought ease saves time while loading up on creamy, sweet, tart flavor.

Course Dessert

Cuisine American

Keyword Cherry Delight Recipe, How Do I Make Cherry Delight Recipe, How To Make Cherry Delight Recipe

Prep Time 15 minutes

Cook Time 12 minutes

Refrigeration Time 4 hours

Total Time 4 hours 27 minutes

Servings slices

Calories 478kcal

Author Kathleen

Ingredients

Crust:

2 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
3/4 cup butter, melted

Cheesecake Layer:

2 (8-ounce) blocks cream cheese, softened
1/4 cup sour cream
1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
1 cup confectioner's sugar
2 teaspoons vanilla extract

Topping:

1 (21-ounce) can cherry pie filling

Instructions

Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
In a large bowl, mix graham cracker crumbs, melted butter, granulated sugar. Press into prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, about about 45 minutes.
In a large mixing bowl, cream together cream cheese, and sour cream with an electric mixer until evenly combined.
Add the confectioner's sugar and vanilla and beat for 2 minutes.
Gently fold in the Cool whip until well combined. Do not overmix!
Spread cream cheese mixture over completely cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
Spread cherry pie filling over top of cream cheese layer just before serving. Cut into squares and serve!

Nutrition