Busy Day Soup
This busy day soup is a comforting bowl that comes together quickly with little effort and just a handful of hearty, easy-to-find ingredients.
Servings 6 servings
Calories 328kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound 80/20 ground beef
- 1 ounce package dry onion soup mix
- 4 cups low sodium beef broth
- 1 (28 ounce) can diced tomatoes, with their juice
- 1 (12 ounce) frozen mixed vegetables
- 1 cup dried elbow macaroni
Topping:
- Parmesan cheese
Instructions
- Heat olive oil (1 tablespoon) in a large pot. Add ground beef (1 pound) and cook, crumbling with a spoon, until beef is cooked through and there is no longer any pink. Remove and discard any excess fat. Sprinkle onion soup (1 (1-ounce)package) over beef and stir.
- Stir in broth (4 cups), tomatoes (1 can), and vegetables (12 ounces). Bring to a boil. Add pasta (1 cup); boil for 10 minutes. Remove from heat and serve. Pass a bowl of Parmesan cheese to sprinkle on top.
Notes
- Leftovers: If you have leftovers, the pasta will absorb the savory broth and you will likely need to thin it with a few cups of water or beef broth.
Nutrition
Serving: 1servings | Calories: 328kcal | Carbohydrates: 27g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 724mg | Potassium: 629mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg