Crockpot Creamy Ranch Chicken

Super easy, comforting crockpot creamy ranch chicken is always a fam favorite. Perfect crockpot "Dump Dinner" and complete meal!! Easy Peasy

Course Chicken Dinner, Main Course

Cuisine American

Keyword chicken breast recipes, Crockpot Chicken Recipes, ranch chicken recipes, slow cooker chicken recipes

Prep Time 15

Cook Time 5

Total Time 5 25

Servings servings

Calories 786kcal

Author Kathleen

Spray slow cooker with nonstick cooking spray. Place cut potatoes (6) and baby carrots (2) in the bottom of the crockpot. Place chicken breasts (4) over veggies.
In a small bowl mix together the cream of chicken soup (2 cans), dry ranch dressing mix (1 packet), poultry seasoning (1 teaspoon), salt (1/2 teaspoon), black pepper (1/2 teaspoon), Worcestershire sauce (1 tablespoon), and milk (1 1/4 cup). Pour this mixture evenly over the chicken. Place cubed cream cheese (8 ounces) on top.
Cover and cook on low for 5-6 hours or on high for 3-4 hours. Remove chicken to a plate covered with foil. Stir potato, carrots, and sauce until smooth, and stir in peas (1 cup). Cover and continue to cook for 10 minutes or until peas are heated through. You can shred chicken or serve it whole. Serve over buttered cooked pasta, and sprinkle with parsley or thyme.

You can shred chicken and fold it into the veggies and serve in individual bowls or serve whole pieces of chicken with a scoop of veggies plain or over buttered cooked noodles. Garnish with parsley or thyme.

Sauce Separating: This often happens. No problem. Just remove the chicken breasts and the veggies to a plate, vigorously whisk sauce, then return the chicken and veggies to the sauce. Et Viola!