Oreo Pie

Say hello to this no-bake Oreo Pie. You can make this pie in less than 10 minutes! And let's talk about the taste...divine!

Course Dessert

Cuisine American

Keyword no bake desserts, no bake oreo pie, no bake pies, oreo pie, Oreo recipes

Prep Time 8

Chill Time 2

Total Time 2 8

Servings servings

Calories 318kcal

Author Kathleen

Make the crust: add 25 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Mix in melted butter (6 tablespoons) and combine with Oreo crumbs.
Press into the bottom and slightly up the sides of a 9-inch pie plate. Use the bottom of a dry measuring cup to help.
Make Filling: Using a hand-held electric mixer, beat cream cheese (8 ounces), sugar (3/4 cup), and vanilla (1 1/2 teaspoon) until smooth and creamy.
Using a large wooden spoon or rubber spatula, fold chopped Oreos into the cream cheese mixture (18).
Gently fold in the Cool whip (8 ounces) into Oreo/cream cheese mixture. Pour into pie crust and smooth out the top. Refrigerate for a minimum of 2 hours.
When ready to serve, garnish as desired with Reddi-Wip, homemade whipped cream, or Cool Whip, and Oreos. Slice and enjoy.

How To Crush Oreos: You can pulse them in a food processor or place cookies in a large Ziploc bag and use a rolling pin to crush them.
Buy It! instead of making the Oreo cookie crust as instructed in the recipe, pick up a pre-made Oreo pie crust from the grocery store!
Want More Creamy Whipped Topping? Before garnishing the pie, you can stub. Spoon an 8-ounce tub of Cool Whip or half of the tub. Smooth with an offset spatula.