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Sheet Pan BBQ Chicken Pizza
This sheet pan BBQ chicken pizza has a crispy crust, lotsa of cheese, and tender chicken, with the sweetness of hickory barbecue sauce. It's a snap to make!
Course Main Course
Cuisine American
Keyword bbq pizza recipes, chicken pizza recipes, pizza recipes, sheet pan pizza recipes
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 12 slices
Calories 231 kcal
Author Kathleen
1 tablespoon extra virgin olive oil 1 pizza dough store-bought, room temperature 2 cups shredded chicken 1 cup BBQ sauce 1 teaspoon smoked paprika 1 medium white onion sliced 1 teaspoon garlic minced 2 cups mozzarella cheese shredded 2 tablespoons cilantro red pepper flakes, optional
Preheat the oven to 450°F (230°C). Grease a baking sheet with olive oil (1 tablespoon).
Place the pizza dough (1) on the baking sheet and stretch carefully with your fingers until it reaches the edges.
In a bowl, mix chicken (2 cups), BBQ sauce (1 cup), smoked paprika (1 teaspoon), and garlic (1 teaspoon) together. Spread evenly on the pizza dough.
Sprinkle ½ of the cheese then onion (1) the cheese again. Place in the middle of the oven and bake for 15 minutes.
Remove and serve with fresh cilantro (2 tablespoons), more BBQ sauce, and red pepper flakes (optional) if you prefer.
Crust: For best results, make sure to stretch your pizza dough to the edge of the baking sheet.
BBQ Sauce: For added flavor, drizzle a little extra BBQ sauce over your golden brown baked pizza.
Serving: 1 slice | Calories: 231 kcal | Carbohydrates: 27 g | Protein: 13 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 32 mg | Sodium: 616 mg | Potassium: 141 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 276 IU | Vitamin C: 1 mg | Calcium: 108 mg | Iron: 1 mg