3-Ingredient Sausage Cream Cheese Dip
Warm, creamy, & savory, this 3 ingredient sausage cream cheese dip will rock your taste buds! And it may be the best dip you've ever tasted!
Course Appetizer, Dip, Snack
Keyword cheese dip recipes, dip recipes, party dip recipes, sausage dip
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8 servings
- 1 pound sausage
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
- 12 ounces cream cheese
In a 12-inch skillet, over medium heat, brown and crumble sausage (1 pound) until there is no pink left. Drain and discard excess grease.
Stir in Rotel (1 can- including juice) and cream cheese (12 ounces) to the skillet.
Continue to cook over low heat until cream cheese is melted. Served while it's warm.
Serving: 1serving | Calories: 327kcal | Carbohydrates: 4g | Protein: 11g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 498mg | Potassium: 263mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg