3-Ingredient Sausage Cream Cheese Dip
Warm, creamy, & savory, this 3 ingredient sausage cream cheese dip will rock your taste buds! And it may be the best dip you've ever tasted!
Servings 8 servings
- 1 pound sausage
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
- 12 ounces cream cheese
In a 12-inch skillet, over medium heat, brown and crumble sausage (1 pound) until there is no pink left. Drain and discard excess grease.
Stir in Rotel (1 can- including juice) and cream cheese (12 ounces) to the skillet.
Continue to cook over low heat until cream cheese is melted. Served while it's warm.
Serving: 1serving | Calories: 327kcal | Carbohydrates: 4g | Protein: 11g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 498mg | Potassium: 263mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg