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Sausage Cream Cheese Dip in a cast-iron skillet

3-Ingredient Sausage Cream Cheese Dip

Warm, creamy, & savory, this 3 ingredient sausage cream cheese dip will rock your taste buds! And it may be the best dip you've ever tasted!
Course Appetizer, Dip, Snack
Cuisine American
Keyword cheese dip recipes, dip recipes, party dip recipes, sausage dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 327kcal
Author Kathleen


  • 1 pound sausage
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies,  undrained
  • 12 ounces cream cheese


  • In a 12-inch skillet, over medium heat, brown and crumble sausage (1 pound) until there is no pink left. Drain and discard excess grease.
    How to make Sausage Cream Cheese Dip , cook the sausage
  • Stir in Rotel (1 can- including juice) and cream cheese (12 ounces) to the skillet.
    How to make cream cheese sausage dip , add Rotel and cream cheese
  • Continue to cook over low heat until cream cheese is melted. Served while it's warm.
    How to make sausage cream cheese rotel dip , melt the cheese


Serving: 1serving | Calories: 327kcal | Carbohydrates: 4g | Protein: 11g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 498mg | Potassium: 263mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg