These Red Velvet Whoopie Pies are a red velvet dream come true! Two cookies with fabulous red velvet flavor and the perfect cream filling!
Red Velvet Whoopie Pies! Does it get any better than that? Not for me baby.
The cookie portion of this whoopie pie has a lovely soft and tender texture. It also had more chocolate than a lot of Red Velvet treats which make me love this recipe even more. It has three types of chocolate in it. I mean, which other Red Velvet Whoopie Pie recipe can say that? It has a little milk chocolate, semisweet chocolate and cocoa all mixed together to create the perfect chocolate flavor. The cookie batter is very thick so I suggest you use a stand-up mixer.
The cream cheese filling was perfect. I used one teaspoon of vanilla extract instead of the vanilla bean. These where AMAZING!
They’re perfect to make for a special Christmas treat or for your special Valentine.
Red Velvet Whoopie Pies
Ingredients
Cookies:
- 1 Ounce Semi-Sweet Chocolate Chopped
- 1/2 Ounce Milk Chocolate Chopped
- 12 Ounces Unsalted Butter Melted
- 1/2 Cup Sour Cream
- 2 Large Eggs
- 1 1/2 Teaspoons Apple Cider Vinegar
- 1/2 Teaspoon Vanilla Extract
- 1 Tablespoon Red Food Coloring
- 2 1/4 Cups All Purpose Flour
- 1 Cup Sugar
- 1/4 Cup Unsweetened Cocoa Powder
- 2 Teaspoons Baking Powder
- 1/4 Teaspoons Baking Soda
- 1/2 Teaspoons Salt
Filling:
- 3 Tablespoons Unsalted Butter at Room Temperature
- 2 1/2 Cups Powdered Sugar Sifted
- 1 Teaspoon Vanilla Extract
Instructions
- Make the cookies: Preheat the oven to 375 degrees F. Line 2 large baking sheets with parchment paper or Silpats.
- Combine the semisweet and milk chocolate in a microwave-safe bowl and microwave at 50 percent power until melted, about 2 minutes. Whisk until smooth.
- In the bowl of a stand-up mixer mix the melted butter, sour cream, eggs, vinegar, vanilla and food coloring just until combined.
- In another bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the flour mixture to the butter mixture in four equal batches, mixing each batch completely before adding the next. Stir in the melted chocolate.
- Scoop batter, using a medium cookie scoop (I leveled the scoop off), onto the prepared baking sheets. Bake until the cookies spring back when lightly pressed, 8 to 10 minutes. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Meanwhile, make the filling: Beat the cream cheese and butter with a mixer until smooth. Beat in the confectioners' sugar and vanilla extract.
- Sandwich a heaping tablespoonful of filling between 2 cookies; repeat with the remaining cookies and filling. Refrigerate 30 minutes before serving.
- Note: These obviously need to be stored in the fridge because of the cream cheese. I thought they tasted significantly better as they came to room temp.
Nutrition
Source: Food Network
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[…] is totally optional. While testing this sweet oopsie bread recipe, all I could think about was my Mom’s red velvet whoopie pies! Hence the cream cheese frosting — although not the same, this oopsie […]
These look wonderful. I just tried red velvet tonight and it was wonderful. Can’t wait to make these!
These look so delicious. And I love your cookie to filling ratio. I can never get enough filling in whoopie pies.
Thanks for stopping by my blog! I haven't gotten the chance to make whoopie pie but yours look so delicious. Great picture!
i made some of these last week! they were phenomenal!
Looks amazing!! All of that filling is incredible!
i love some whoopie pies! i haven't made them myself yet but, this seems like a good reason to try it out! thanks for sharing 😀
-meg
@ http://www.clutzycooking.blogspot.com
@ http://www.myscribblednotebook.blogspot.com
I am seeing these everywhere..must be Valentines Day! They look delicious!
Yum! Its funny, I made a red velvet cake for Grumpy's birthday and now I am seeing red velvet everywhere!
Hi Kathleen! Yes, these would be PERFECT for Valentine's Day. I only wish that they shipped well (I have so many loved ones far away this year!) Thank you for sharing your sweet treat with me. I hope you have a great weekend. I'm ready for some warmth!
these are just perfect for valentine's day.
thanks for sharing Kathleen
have a wonderful rest of the week
I love, love whoopie pies. These look delicious and perfect for Valentine's Day:)
They look so delicious and beautiful! Love the blue cake stand too:)
these are so pretty, perfect for v-day!
I bet these will turn up in many households on Valentines Day!
Wow, these look amazing! Perfect for Valentine's Day!! Beautiful job on these!
Perfect for Valentine's Day!! I've actually never had a whoopie pie before!
Oh my, these just set my heart to flutter!
Que pinta! me encanta todo lo “red velvet” jajaja esta receta se ve estupenda y la de las cake balls tambien!
Un besito
Yum, yum and more yum. I love red velvet and I love whoopie pies! You totally need to make another batch of these on valentines day.
Your whoopie pies rock! They came out delightful. I know they did not last long.
Velva
Yours look like perfection, tie them up in little bags for co-workers. A special treat for valentines for sure.
These loook amazing; I always wish that red velvet cake had a bit more chocolate, so I'll have to try these. Thanks!
you are on a red velvet roll!!!! these look way tooooo gooood!
I'm in a sweets mood. Looking at this picture is not helping 🙂
These are wonderful. I want to eat the whole plate of them!
Here is the thing with this recipe…I would not be able to stop eating them! I love everything about them.