Crockpot Candy held in hand

Easy Crockpot Candy Recipe

Satisfying that pesky chocolate craving couldn’t be simpler. My Crockpot Candy recipe is so easy it might need a warning label!
Course Appetizer
Cuisine American
Keyword Crockpot Candy, Crockpot Candy Recipe, How Do I Make Crockpot Candy, How To Make Crockpot Candy
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Calories 50kcal
Author Kathleen


  • 1 16 Ounce Package Dry Roasted Peanuts
  • 1 12 Ounce Package Semi-Sweet Chocolate Chips
  • 1 4 Ounce Bar German Sweet Chocolate
  • 3 Pounds 2-24 Ounce White Almond Bark (aka-Vanilla Flavored Candy Coating)


  • Sprinkle peanuts in the bottom of a 4-quart crockpot. Layer chocolates over peanuts in the order they are listed. Do NOT stir.
  • Cover and cook on LOW for 2 hours. Stir the mixture with a wooden spoon. Continue to cook on low, stirring every 30 minutes, for approximately 1 hour (exact time may vary because every crockpot cooks at slightly different temperatures) Turn the crockpot off and stir to combine.
  • Meanwhile, Lay long sheets of wax paper on the counter. Drop heaping Tablespoonsful, spacing the candies 1 inch apart. Allow cooling completely.


Serving: 1/145 of the recipe | Calories: 50kcal | Carbohydrates: 3.3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 22mg | Sugar: 4g