Peach Dump Cake on a plate

Peach Dump Cake

Try Peach Dump Cake, if you’re looking for an easy, quick, & incredibly delicious dessert recipe. Only 3 ingredients and 5 minutes prep - Winner!!
Course Dessert
Cuisine American
Keyword how do I make Peach Dump Cake, how to make Peach Dump Cake, Peach Dump Cake, Peach Dump Cake recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 Servings
Calories 346kcal
Author Kathleen


  • 3 15 Ounces Can Peaches, Sliced in Heavy Syrup, Undrained
  • 1 Box Yellow Cake Mix
  • 12 Tablespoons 1 1/2 Sticks Butter, Cut Into 24 Slices


  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Pour 2 cans of peaches in baking dish. Drain the 3rd can of peaches, then add to the baking dish.
  • Evenly spread cake mix over top of peaches and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm


Serving: 1/12 of the recipe | Calories: 346kcal | Carbohydrates: 54g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 413mg | Potassium: 85mg | Sugar: 35g | Calcium: 91mg | Iron: 0.9mg