Eating crockpot white chicken chili leaves your taste buds bathing in bold massive flavors and beckons to hungry tummies within smelling distance.
Course Soup
Cuisine Mexican
Keyword Crockpot White Chicken Chili, Crockpot White Chicken Chili Recipe, How Do I Make Crockpot White Chicken Chili, How To Make Crockpot White Chicken Chili
Prep Time 15 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours11 minutesminutes
Servings 6servings
Calories 412kcal
Author Kathleen
Ingredients
2 1/2cupschicken brothdivided
1can(29 Ounce) Hominydrained and rinsed
2tablespoonsolive oil
2cupsyellow onionchopped
1jalapenominced
6garlic cloves minced
1 1/2tablespoonsground cumin
1tablespoonoregano
1tablespoonground coriander
1tablespoonBetter than Bouillonchicken flavor
4(15 Ounce) cans white beans
4chicken thighsbone-in, skin removed
1(7 Ounce) can Ortega green chiles
1/2teaspoonsalt
1teaspoonblack pepper
1/2teaspoonTabasco
Toppings: optional
crushed tortilla chips
shredded cheese
Instructions
Combine drained hominy and 1 cup of chicken broth in a blender and puree until smooth, about 1-2 minutes. Pour into crockpot.
Add oil to a 12-inch skillet and heat until shimmering, over medium heat. Add onion, jalapeno, garlic, cumin, oregano, and coriander and cook, stirring often, until veggies are soft and beginning to brown, about 8-10 minutes. Stir in 1 1/2 cups of chicken broth and Better Than Bouillon and scrap the bottom of the skillet to loosen up any brown bits. Pour into crockpot.
Add beans, green chili, salt, black pepper, and tabasco and stir mixture. Nestle chicken pieces into the bean mixture. Cover and cook on low 4-6 hours or on high 2-3 or until chicken is tender.
Remove chicken from crockpot. When cool enough to handle, shred chicken, removing and discarding bones. Add shredded chicken back to chili and mix in.