Goat Cheese with Olives, Lemon, and Thyme-This Makes An Appertizer That Is Elegant, Delicious, Super Easy and Is Ready In Less Than 5 Minutes!
Course Main Course
Cuisine American
Keyword Goat Cheese with Olives, Lemon, and Thyme
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 71kcal
Author Kathleen
Ingredients
2-3TablespoonOlive Oil
Zest Of One Fresh Lemon
1/2CupAssorted Pitted Olives
1TablespoonsFresh Thyme LeavesChopped
Heavy Pinch Ground Black Pepper
1--11OunceLog of Chevresliced Into
Instructions
In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives. Gently warm (do not simmer) until the mixture is fragrant.
Place Chevre slices on a plate, then evenly pour olive mixture over slices. Serve with sliced baguette.