Brown Sugar Carrots

Our Brown Sugar Carrots are made in one skillet and are bathed in a brown sugar glaze! Easy enough for a weeknight meal and special enough for entertaining.
Course Side Dish
Cuisine American
Keyword Brown Sugar Carrots
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 168kcal
Author Kathleen


  • 1-16 Ounce Bag Whole Carrots
  • 2 Tablespoons Olive Oil
  • 1/4 Teaspoon Salt
  • To Taste Black Pepper
  • 1/4 Cup Brown Sugar
  • Few Tablespoons Water-if Needed
  • 2 Tablespoons Butter
  • 1 Tablespoon Chopped Fresh Herbs


  •  In a skillet large enough to hold the carrots, heat the olive oil over medium-high heat. When the oil begins to smoke lightly, add the carrots and season with salt and black pepper.  Stir the carrots to coat with the oil and seasonings. Continue to cook the carrots on medium-high, stirring them often, for 3-4 minutes 
  • Add brown sugar to the pan and reduce heat to medium-low. Add water, only if needed, about a tablespoon at a time, if the brown sugar begins to burn. Continue to cook until tender, about 5 to 8 minutes. When carrots are tender when pierced with a fork, add the butter and fresh herbs. Transfer the carrots to a serving bowl and ENJOY!


Calories: 168kcal | Carbohydrates: 14g | Protein: 0g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 40mg | Fiber: 0g | Sugar: 13g | Vitamin A: 1360IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 0.1mg