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Pot Roast

Our Easy Pot Roast Just May Be The Easiest Effort To Reward Ratio Recipe Ever! Tender, Juicy, Pot Roast Bathed In A Yummy Gravy! Almost Cooks Itself.
Course Main Course
Cuisine American
Keyword Easy Pot Roast
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 775kcal
Author Kathleen

Ingredients

  • 1 ( 4-5) Pound Chuck Roast or London Broil
  • 1 (10.75) Ounce Can Can Condensed Cream of Mushroom Soup
  • 1 (10.75) Ounce Can Condensed Cream of Tomato Soup
  • 1 Package Package Dry Onion Soup

Instructions

CROCK POT INSTRUCTIONS:

  • Mix all three soups together in a small bowl.
  • Pour 1/2 cup soup mixture into the bottom of a large crock pot.  Add roast in the crockpot.  Pour the rest of the soup mixture over roast and cover.  Cook on low for approximately 5-8 hours or until fork tender.  (a small London Broil roast will obviously cook faster than a thick Chuck Roast-that's why there's such a spread in the time. I cooked a small  2 1/2 pound London Broil in 5 hours)

OVEN INSTRUCTIONS::

  •  Preheat oven to 350 degrees.
  • Mix all three soups together in a small bowl.
  •  Pour 1/2 cup soup mixture into the bottom of a large roasting pan.  Place roast in pan.  Pour the rest of the soup mixture over roast and cover.  Bake for approximately 4-5 hours or until fork tender.

Nutrition

Calories: 775kcal | Carbohydrates: 19g | Protein: 74g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 263mg | Sodium: 1458mg | Potassium: 1984mg | Fiber: 1g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 7.5mg | Calcium: 130mg | Iron: 8.3mg