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Sweet Corn Casserole in a green casserole dish
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Sweet Corn Casserole

Move over mashed potatoes -- there's a new side dish in town! My Sweet Corn Casserole brings savory, creamy, and sweet all in one easy to make dish.
Course Side Dish
Cuisine American
Keyword corn casserole recipes, sweet corn recipes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 590kcal
Author Kathleen

Ingredients

  • 1 (15.25-ounces) can whole corn
  • 2 large eggs
  • 1 (15.25-ounces) can creamed corn
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/2 cup butter melted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 350 °F (177 °C). Spray an 8x8 baking dish with cooking spray. Set aside.
  • Drain the can of whole corn (15.25-ounces).
  • Whisk together the eggs (2).
  • In a medium bowl, mix together all of the ingredients.
  • Bake at 350 °F (177 °C) for approximately 1 hour and 15 minutes or until the center is set and the top of the corn browns around the edges.

Nutrition

Serving: 1/4 of the recipe | Calories: 590kcal | Carbohydrates: 55g | Protein: 12g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 178mg | Sodium: 973mg | Potassium: 110mg | Fiber: 4g | Sugar: 25g | Vitamin A: 925IU | Calcium: 88mg | Iron: 0.7mg