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Sweet Corn Casserole

Our sweet corn casserole is cozy and comforting, a perfect side or main dish for any fall dinner table.
Course Main Course
Cuisine American
Keyword Sweet Corn Casserole
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 590kcal
Author Kathleen

Ingredients

  • 1 15.25 Ounces Can Whole Corn
  • 2 Large Eggs
  • 1 15.25 Ounces Can Creamed Corn
  • 4 Tablespoons All-Purpose Flour
  • 4 Tablespoons Sugar
  • 1/2 Cup Butter, Melted
  • 1 Cup Milk
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper

Instructions

  • Preheat oven to 350 degrees. Spray an 8X8 baking dish with cooking spray. Set aside.
  • Drain the can of whole corn.
  • Whisk together the eggs.
  • In a medium bowl, mix together all of the ingredients.
  • Bake at 350 degrees for approximately 1 hour 15 minutes or until the center is set and the top of the corn browns around the edges.

Nutrition

Serving: 1/4 of the recipe | Calories: 590kcal | Carbohydrates: 55g | Protein: 12g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 178mg | Sodium: 973mg | Potassium: 110mg | Fiber: 4g | Sugar: 25g | Vitamin A: 925IU | Vitamin C: 0mg | Calcium: 88mg | Iron: 0.7mg