Place one of the layers that have been topped with jam on the platter. Pipe a thick line of frosting around the edge of the cake. Fill the center with frosting and smooth. Arrange 1/3 of the drained berries on top of the frosting.
Top with the second jam topped cake and repeat the frosting and fruit process.
Top with the third layer and cover with remaining frosting. Top decoratively with remaining fruit. Lightly brush the fruit with the apricot glaze. Refrigerate until ready to serve.