Tater Tot Breakfast Casserole
Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck!
- 2 (9 Ounce) Packages Breakfast Sausage Links
- 1 Pound Bacon
- 1 (32 Ounce) Package Tater Tots
- 12 Large Eggs
- 1/2 Cup Milk
- 1/4 Cup Green Onions Thinly Sliced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1 Cup Monterey Jack Cheese, Shredded
- 2 Cups Cheddar Cheese, Shredded~Divided
- 2 Tablespoons Green Onions, Thinly Sliced
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
Arrange Tater Tots in a single layer in the prepared baking dish.
Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon.
Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots
Bake in preheated oven until egg mixture is set and, 40-45 minutes.
Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted.
Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.
Calories: 890kcal | Carbohydrates: 30g | Protein: 41g | Fat: 66g | Saturated Fat: 25g | Cholesterol: 402mg | Sodium: 1918mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 0.9mg | Calcium: 373mg | Iron: 1.9mg