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Tater Tot Breakfast Casserole on a plate, topped chopped with green onions and bacon

Tater Tot Breakfast Casserole

Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck!

Course Breakfast
Cuisine American
Keyword breakfast casserole,, quick and easy breakfast, tater tot breakfast casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 890 kcal
Author Kathleen

Ingredients

  • 2 (9 Ounce) Packages Breakfast Sausage Links
  • 1 Pound Bacon
  • 1 (32 Ounce) Package Tater Tots
  • 12 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Green Onions Thinly Sliced
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Cup Monterey Jack Cheese, Shredded
  • 2 Cups Cheddar Cheese, Shredded~Divided
  • 2 Tablespoons Green Onions, Thinly Sliced

Instructions

  1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.

  2. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.

  3. Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.

  4. Arrange Tater Tots in a single layer in the prepared baking dish. 

  5. Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon. 

  6. Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots

  7. Bake in preheated oven until egg mixture is set and, 40-45 minutes. 

  8. Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted. 

  9. Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.

Nutrition Facts
Tater Tot Breakfast Casserole
Amount Per Serving
Calories 890 Calories from Fat 594
% Daily Value*
Total Fat 66g 102%
Saturated Fat 25g 125%
Cholesterol 402mg 134%
Sodium 1918mg 80%
Potassium 600mg 17%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 41g 82%
Vitamin A 17.8%
Vitamin C 1.1%
Calcium 37.3%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.