These chocolate spritz cookies are light buttery chocolate goodness with a crumbly texture that melts in your mouth and leaves you begging for more.
Course Dessert
Cuisine American
Keyword Chocolate Spritz Cookies, Chocolate Spritz Cookies Recipe, how do I make chocolate spritz cookies recipe, how to make chocolate spritz cookies recipe
Prep Time 15 minutesminutes
Cook Time 6 minutesminutes
Total Time 21 minutesminutes
Servings 48cookies
Calories 70kcal
Author Kathleen
Ingredients
Cookies:
1cupbutter,softened
2/3cupgranulated sugar
1largeegg
1teaspoonvanilla
2 1/4 cupsall-purpose flour
1/3cupcocoa
1/2teaspoonsalt
White Chocolate Glaze: (optional)
1(12-ounce) packagewhite morsels
Decorations: (optional)
colored sugar, sprinkles, red hots, jimmies
Instructions
Preheat oven to 350 degrees.
In a large bowl, using an electric mixer on medium speed beat the butter, sugar, eggs, and vanilla until light and fluffy.
In a small mixing bowl whisk together flour, cocoa, and salt. Gradually beat into butter mixture until blended.
Spoon the dough into cookie press fitted with the disk of your choice. Press the dough onto ungreased cookie sheets, 2 inches apart.
Bake in preheated oven, until set, about 6-8 minutes. Cool on cookie sheet for 2 minutes then remove to wire racks and cool completely. Repeat with remaining dough.
Melt white morsels according to package directions. Gently dip cookies into melted morsels. Place on wax paper and Decorate with colored sugar, sprinkles, red hots, jimmies, as desired.