Chocolate Spritz Cookies
These chocolate spritz cookies are light buttery chocolate goodness with a crumbly texture that melts in your mouth and leaves you begging for more.
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 48 cookies
- 1 cup butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa
- 1/2 teaspoon salt
White Chocolate Glaze: (optional)
- 1 (12-ounce) package white morsels
- colored sugar, sprinkles, red hots, jimmies
Preheat oven to 350 degrees.
In a large bowl, using an electric mixer on medium speed beat the butter, sugar, eggs, and vanilla until light and fluffy.
In a small mixing bowl whisk together flour, cocoa, and salt. Gradually beat into butter mixture until blended.
Spoon the dough into cookie press fitted with the disk of your choice. Press the dough onto ungreased cookie sheets, 2 inches apart.
Bake in preheated oven, until set, about 6-8 minutes. Cool on cookie sheet for 2 minutes then remove to wire racks and cool completely. Repeat with remaining dough.
Melt white morsels according to package directions. Gently dip cookies into melted morsels. Place on wax paper and Decorate with colored sugar, sprinkles, red hots, jimmies, as desired.
Serving: 1/48 of the recipe | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Iron: 0.4mg