Bisquick Biscuit Recipe

This Bisquick biscuit recipe bakes up light and fluffy while staying moist and scrumptious inside. Plus, it opens so many tasty doors in the menu plan!

Course Breakfast

Cuisine American

Keyword Bisquick Biscuit Recipe, How Do I Make Bisquick Biscuit Recipe, How To Make Bisquick Biscuit Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings Biscuits

Calories 160kcal

Author Kathleen

Ingredients

2 1/4 cups Original Bisquick mix, plus extra for rolling
2 teaspoon baking powder
1 teaspoon granulated sugar
1/3 cup cold unsalted butter, cut into small cubes and placed in the fridge for 30 minutes.
2/3 cup whole milk
2-3 tablespoons heavy cream
2 tablespoons melted butter, optional

Instructions

Preheat oven to 450 degrees.
In a medium mixing bowl whisk together Bisquick, baking powder, and sugar.
Toss butter cubes with Bisquick mixture to coat. Using a pastry blender or 2 knives, cut in butter
Add milk and beat just until combined and a soft dough forms (do not over mix or biscuits will become tough.)
Place the dough on a lightly floured work surface. Roll dough out to 1/2 an inch thick. Use a 2 1/2 inch round cutter to cut biscuits. Brush tops with heavy cream. Place on an ungreased cookie sheet, with the sides of the biscuits touching.
Bake in the preheated oven until golden brown, about 8-10 minutes. Brush tops of hot with melted butter if desired.

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