Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Thanksgiving Side Dishes
These delicious roasted maple sweet potatoes are tender and creamy on the inside and deliciously caramelized on the outside. They're tossed with maple syrup, cranberries, and pecans for the perfect Thanksgiving side dish.
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Sevings
Calories
Author
Kathleen
Ingredients
2
Pounds
Sweet Potatoes,
Peeled and Cubed
1/4
cup
Butter,
Melted
1/4
cup
Maple Syrup
1/4
cup
Brown Sugar,
Firmly Packed
1/4
cup
1/4 Cup Dried Cranberries
1/2
cup
Pecans,
Coarsely Chopped
1/4
teaspoon
Ground Cinnamon
1/2
teaspoon
Salt
1/4
teaspoon
Black Pepper