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Bisquick Pizza Crust

This Bisquick pizza crust is crazy easy to make and only requires 2 ingredients (plus hot water!). Pizza night has never been so easy, economical, & yummy!
Course Main Course
Cuisine American
Keyword Bisquick Recipes, pizza crust recipes, pizza dough
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 22 minutes
Servings 4 people
Calories 214kcal
Author Kathleen

Ingredients

  • 1 2/3 cups Bisquick
  • 1/2 cup hot water
  • olive oil
US Customary - Metric

Instructions

  • Preheat oven to 450°F (232°C)
  • Mix together Bisquick (1 2/3 cups) and water (1/2 cup), in a medium bowl, with a wooden spoon.
    How to make Bisquick pizza crust step 1 , mix the ingredients
  • Drizzle the top of the dough with a little bit of olive oil and cover the bowl with a clean kitchen towel and allow the dough to rise. Place in a warm place for about 5 minutes.
    how to make bisquick pizza dough thin crust step 2, let it rest
  • Lightly flour a work surface and roll out pizza dough into a 12 inch diameter and transfer to a pizza pan or pizza stone.
    how to make bisquick dough recipe step 3, flatten and bake
  • Top uncooked pizza crust with prepared pizza sauce, cheese, and toppings of your choice.
  • Bake in preheated oven for 11-14 minutes (mine took 12 minutes) or until crust is golden and cheese is melted.

Notes

  1. Nutrition Facts of the dough only. 

Nutrition

Serving: 1serving | Calories: 214kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 639mg | Potassium: 82mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 1mg