This Bisquick pizza crust is crazy easy to make. It only requires 2 ingredients (plus hot water!). Pizza night has never been so easy, economical, and delicious! Skip the take out and make this instead. It will bake up in just 10 minutes and you’ll have a pipping hot pizza straight from you own oven.
Bisquick Recipes are in my dinner rotation all the time. They make dinner so much easier. Try my Bisquick taco bake, impossible cheeseburger pie, or John Wayne casserole next.
Biscuit Pizza Dough Ingredients
- Bisquick: I use the regular original Bisquick Pancake and Baking Mix.
- Very Hot Water
- Olive Oil: I use olive oil but any neutral flavored vegetable oil will work.
Best Toppings For Bisquick Pizza Crust
Anything that you like on a pizza from your favorite pizza parlor is the best topping for this easy-peasy crust! I topped mine with pizza sauce, mozzarella, and pepperoni. Here are some of my family’s other favorites! Leave a comment and tell me how you like to top yours.
- Hawaiian: Marinara sauce + Mozzarella + Canadian Bacon + Pineapple
- Meat Lovers: Marinara sauce + Mozzarella + Pepperoni, Crumbled Sausage + Crumbled Meatballs
- Margarita: Marinara sauce + Mozzarella + Sliced Roma Tomatoes + Fresh Basil
- BBQ Chicken Pizza: BBQ Sauce + Mozzarella + Slice Red Onion + Cilantro + Cubed Chicken Tossed In BBQ Sauce
Can I Make Gluten-Free Bisquick Pizza Crust?
Yes, you can easily make this pizza crust gluten-free. Simply switch out the regular Bisquick baking mix with Bisquick Gluten Free baking mix.
Storing + Freezing +Make-Ahead
- How Long Can You Keep This In The Fridge? Any pizza leftovers can be refrigerated for 3-4 days.
- Can You Freeze This? Wrap the individual slices with cling wrap and place them in a Ziploc bag or in a freezer-safe container. Leftovers can be stored in the freezer for 1-2 months
- Make-Ahead Tips: This is so quick to make, there’s no need to make ahead.
- Food Safety: If you’d like more info on food safety check out this link.
Serving Recommendations
To complete your perfect homemade pizza serve with my copycat Olive Garden bread sticks, my fresh herb garlic bread, or the easiest ever pasta salad with Italian dressing recipe.
I love to serve this with my Mediterranean salad, my fresh broccoli salad, or a simple green salad tossed with a delicious homemade balsamic vinaigrette.
How Do You Make Bisquick Pizza Dough
- Mix together Bisquick and water. Drizzle olive oil on top.
- Cover the bowl with a kitchen towel and allow it to rise.
- Transfer the dough to a pizza pan.
- Add toppings and bake.
*****See full instructions below.
More Bisquick Recipes
- Bisquick Drop Biscuits
- Bisquick Sausage Muffins
- Bisquick Banana Bread
- Impossibly Easy Ham and Swiss Pie
- Bisquick Dumplings
- Bisquick Cornbread
- Bisquick Chicken and Dumplings
- Bisquick Chicken Fingers
- Bisquick Rolled Biscuit
- 7-Up Biscuits
- Bisquick Chocolate Chip Muffins
Bisquick Pizza Crust
Instructions
- Preheat oven to 450°F (232°C)
- Mix together Bisquick (1 2/3 cups) and water (1/2 cup), in a medium bowl, with a wooden spoon.
- Drizzle the top of the dough with a little bit of olive oil and cover the bowl with a clean kitchen towel and allow the dough to rise. Place in a warm place for about 5 minutes.
- Lightly flour a work surface and roll out pizza dough into a 12 inch diameter and transfer to a pizza pan or pizza stone.
- Top uncooked pizza crust with prepared pizza sauce, cheese, and toppings of your choice.
- Bake in preheated oven for 11-14 minutes (mine took 12 minutes) or until crust is golden and cheese is melted.
Fans Also Made:
Notes
- Nutrition Facts of the dough only.
Nutrition
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Thanks for sharing this recipe. I used it years ago but had forgotten about it. So easy!
I add Italian seasonings when mixing the ingredients together. Gives a little extra flavor to the end product.
You’re so welcome. The Italian seasoning is such a great idea. Thanks so much for leaving a comment with your fabulous addition and the 5 stars!
I love trying recipes with Bisquick. Never disappointed with anything I make with it it always turns out great.
Hi Marilyn. I agree with you completely!!
I add a pkg. Of dry yeast. Let it rise and makes a great tasting crust.
Hey Peggy, wow I’ve not tried that. Guess what I’m doing next time!
What if you don’t have a pizza pan or pizza stone? can you use a cookie sheet?
Hi, Susie! Yes, you can use cookie sheet, just line it with a parchment paper or lightly grease the cookie sheet 🙂
This is the easiest pizza dough I’ve ever tried!
Yaaay! Thanks, Liza!