Bisquick Dumplings

These Bisquick Dumplings are just maybe the easiest, lightest, most delicious dumplings you can whip up in your kitchen. Perfect to drop on your favorite homemade soup and stews.

Sometimes when I’m really in a jam for time, for a weeknight dinner, I heat up canned soup and whip up a batch of these then drop them on top, cover and cook for an easy and fast semi-homemade dinner that the kids and hubby love!

If you love this magical pantry staple as much as we do, check out all my Bisquick recipes. Believe me, it’s not just for Bisquick biscuits and pancakes!

Check out these Bisquick sausage balls. They’re my most popular Bisquick recipe on the site.

Bisquick Dumplings Ingredients

• Bisquick Baking Mix: I use the original mix.
• Milk: I use whole milk rather than a lower-fat version. The whole milk adds a nice richness.
• Herbs: I sprinkle the finished dumplings with any fresh herbs I have to add a little freshness and some needed color.

Tips For Great Dumplings

• Stirring: After dumplings are added to a soup or stew, never stir the pot. It will break up the dumplings.
• Cheese: My family loves when I add shredded cheddar to these dumplings. Mix in 1 cup. Other cheeses work well, too. Try shredded Parmesan, pepper jack, or smoked gouda.
• Herbs: These dumplings are even more delicious with some fresh chopped herbs mixed in. You can even try adding dried herbs as well.
• Liquid: When you’re adding dumplings to a soup or stew pot, make sure there is enough liquid. The dumplings need the liquid to cook properly and not come out dry.
• Simmer: After you add the dumplings to the pot, make sure you only allow the soup or stew to simmer. If you cook them at too high of a temperature, the dumplings will dry out.

How To Make Bisquick Dumplings

1. Combine Bisquick mixture and milk.
2. Mix. 
3. Drop the mixture by the tablespoonful onto the simmering pot. Do not stir.
4. Continue to simmer until they are cooked.
5. Serve. Top with fresh herbs.

See full instructions below.

More Wonderful Bisquick Recipes

• Bisquick Chocolate Chip Cookies
• Bisquick Coffee Cake
• Bisquick Zucchini Pie
• Bisquick Peach Cobbler
• Bisquick Banana Bread
• Bisquick Breakfast Casserole
• Bisquick Impossible Taco Pie
• Bisquick Taco Bake
• Bisquick Pizza Crust
• Bisquick Cornbread
• Bisquick Chicken Pot Pie

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Bisquick Dumplings

These Bisquick Dumplings are the easiest, lightest, most delicious dumplings you can whip up in your kitchen. Perfect to drop on your favorite soup & stews.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Servings: 2 servings

Author: Kathleen

Ingredients

• ▢ 2 cups Bisquick baking mix
• ▢ 2/3 cup milk
• ▢ 2 teaspoons fresh parsley, thyme, or chives, minced, optional

US Customary - Metric

Instructions

• In a medium mixing bowl, stir together the Bisquick (2 cups) and milk (2/3 cup).
  
• Drop the mixture by the tablespoonful onto the simmering soup. DO NOT Stir-leave undisturbed.
  
• Simmer uncovered for 10 minutes.
• Cover completely and continue to simmer for another 10 minutes, or until they are cooked through and firm to the touch.
  
• Garnish with fresh herbs (2 teaspoons) such as parsley, thyme, or chives if desired.

Fans Also Made:

• 
  Bisquick Chicken And Dumplings
• 
  Chicken And Dumpling Casserole
• 
  Crockpot Chicken And Dumplings
• 
  Southern Chicken And Dumplings

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Notes

1. Stirring: After dumplings are added to a soup or stew, never stir the pot. It will break up the dumplings.
2. Cheese: My family loves when I add shredded cheddar to these dumplings. Mix in 1 cup. Other cheeses work well, too. Try shredded Parmesan, pepper jack, or smoked gouda.
3. Herbs: These dumplings are even more delicious with some fresh chopped herbs mixed in. You can even try adding dried herbs as well.
4. Liquid: When you’re adding dumplings to a soup or stew pot, make sure there is enough liquid. The dumplings need the liquid to cook properly and not come out dry.
5. Simmer: After you add the dumplings to the pot, make sure you only allow the soup or stew to simmer. If you cook them at too high of a temperature, the dumplings will dry out.

Nutrition

Serving: 2g | Calories: 562kcal | Carbohydrates: 80g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 1562mg | Potassium: 318mg | Fiber: 3g | Sugar: 18g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 315mg | Iron: 3mg

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