Bisquick Dumplings

Fluffy, tender, and made with just three simple ingredients — these Bisquick Dumplings are the ultimate shortcut to comfort. They cook right in your soup or stew, soaking up all that savory flavor while puffing into light, cloud-like pillows. No rolling, no kneading, no fuss — just drop, simmer, and enjoy cozy, homemade goodness every single time.

Love dumplings? Try my Southern Chicken and Dumplings for classic rolled dumplings, Crockpot Chicken and Dumplings for a fix-it-and-forget-it version, Chicken and Dumpling Casserole when you’re craving a cozy casserole, and my reader-favorite Bisquick Sausage Balls for another quick Bisquick classic.

💗 Let’s get cozy and make a pot of pure comfort, one fluffy dumpling at a time.

 Before You Begin

✨ Use just the right touch: When mixing your dough, stir only until combined. Overmixing makes the dumplings dense instead of light and fluffy.

✨ Keep the simmer gentle: Once you drop in the dough, reduce the heat so the liquid simmers softly — a rolling boil can cause dumplings to fall apart.

✨ Don’t stir after adding dumplings: It’s tempting, but resist! Stirring breaks them up. Just cover the pot and let them steam to pillowy perfection.

✨ Mind your liquid: Make sure your soup or stew has plenty of broth before you add the dumplings. They need enough liquid to cook evenly and stay moist.

✨ Add flavor twists: Mix in fresh herbs or a handful of shredded cheese (cheddar, Parmesan, or pepper jack are all delicious ways to make them your own).

Bisquick Dumplings Ingredients

You’ve got to love that this recipe has only 3 ingredients! I sure do.

• Bisquick Baking Mix: I use the original mix.
• Milk: I use whole milk rather than a lower-fat version. The whole milk adds a nice richness.
• Herbs: I sprinkle the finished dumplings with any fresh herbs I have to add a little freshness and some needed color.

Pro Tips

Making Bisquick Dumplings couldn’t be easier, but a couple of little tricks can make them absolutely perfect every time.

⭐  Add a flavor boost. A sprinkle of herbs or a handful of shredded cheese in the dough adds a delicious twist. Cheddar, Parmesan, or even smoked Gouda make them irresistible.

⭐  Cook right before serving. Bisquick dumplings are best enjoyed fresh — soft, fluffy, and still warm from the pot. If you’re making your soup ahead, wait to drop in the dumplings until just before serving time.

How to Make Bisquick Dumplings (That Work Every Time)

Bisquick dumplings are simple, but they’re very sensitive to heat and handling. The key is to drop the dough into a gentle simmer — never a rolling boil — then cover the pot and leave them alone while they steam. Stirring, boiling, or lifting the lid too early is what causes dumplings to turn dense or gummy instead of light and fluffy. Follow these method rules, and Bisquick dumplings cook through evenly and hold their shape every time.

1. Combine Bisquick mixture and milk.
2. Mix. Go easy on the mixing. Stirring the dough too much activates the gluten, which can make dumplings tough. Mix just until the dough comes together — lumpy is totally fine!
3. Drop the mixture by the tablespoonful onto the simmering pot. Do not stir. Keep that lid on! Once you drop the dumplings in, resist the urge to peek. The trapped steam inside the pot helps them puff up and cook evenly. Every time you lift the lid, a little of that magic escapes.
4. Check the simmer, not the clock. You want the broth gently bubbling, not boiling. Too hot, and the dumplings can fall apart or dry out.
5. Serve. Top with fresh herbs.

See full instructions below.

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Why Bisquick Dumplings Turn Gummy (And How to Fix It)

Gummy dumplings almost always come down to heat and handling, not the Bisquick itself. If the liquid is boiling instead of gently simmering, the outside of the dumplings cooks too fast while the inside stays dense and underdone. Stirring after the dough is dropped in is another common culprit — it breaks the dumplings apart and releases too much starch into the pot, which leads to a gluey texture.

To fix this, always bring your soup or stew to a gentle simmer before adding the dumplings, then cover the pot and don’t lift the lid while they cook. Steam is what cooks Bisquick dumplings through, not direct boiling. Once the cooking time is up, check one dumpling by cutting it in half — it should look fluffy and fully set in the center, not wet or doughy.

Storing +Reheating + Freezing + Make-Ahead Tips

Storing

Let your soup or stew with dumplings cool completely before storing. Keep the dumplings in the broth—this prevents them from drying out or turning rubbery. Cover the pot tightly with plastic wrap (or transfer everything to an airtight container) and refrigerate for up to 2 days. Avoid storing the dumplings on their own, since they’ll harden once separated from the liquid.

Reheating

Warm leftovers slowly and gently over low heat on the stovetop until heated through. Keep the soup or stew at a gentle simmer, not a boil, so the dumplings stay soft and tender. For a single serving, you can microwave in 30-second bursts, stirring gently between each round. If the broth has thickened a bit, add a splash of water or stock to loosen it up.

Freezing

You can freeze Bisquick dumplings before or after cooking:

• Uncooked: Scoop the dough onto a parchment-lined baking sheet, freeze until solid, then store in a freezer bag for up to 2 months. When you’re ready to cook, drop the frozen dumplings right into simmering soup or stew—no need to thaw! Just add a couple of extra minutes of cooking time.

• Cooked: Let the soup or stew cool completely, then ladle the dumplings and enough broth to cover them into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator, then reheat gently on the stove.

⏰ Make-Ahead

You can mix the dough up to a few hours in advance and store it covered in the refrigerator until you’re ready to cook. The brief chill helps the dough hydrate and makes the dumplings even fluffier when dropped into simmering soup or stew.

✦ Frequently Asked Questions About Bisquick Dumplings

✦ Why are my Bisquick dumplings dense instead of fluffy?

Dense dumplings usually mean the liquid was boiling instead of gently simmering, or the dough was stirred too much after being added to the pot. Bisquick dumplings need steam to cook through properly, so keeping the heat low and leaving the lid on makes a big difference.

✦ Can I use water instead of broth for Bisquick dumplings?

Yes, Bisquick dumplings will cook in water, but broth gives them much better flavor. If you’re adding them to soup or stew, the surrounding liquid should already be well-seasoned so the dumplings don’t taste bland.

✦ Should Bisquick dumplings be cooked covered or uncovered?

Always cook Bisquick dumplings covered. Trapping steam is what allows the centers to cook through. Lifting the lid too early can cause dense or undercooked dumplings.

✦ How do I know when Bisquick dumplings are done?

Bisquick dumplings are done when they look puffed and feel set on top. To be sure, cut one in half — the inside should be fluffy and cooked through, not wet or doughy.

More Wonderful Bisquick Recipes

• Bisquick Coffee Cake
• Bisquick Peach Cobbler
• Bisquick Banana Bread
• Bisquick Impossible Taco Pie
• Bisquick Taco Bake
• Bisquick Cornbread
• Bisquick Chicken Pot Pie

💕 Tried This Recipe?

If you made these Bisquick Dumplings, I’d love to hear how they turned out! Please leave a ⭐⭐⭐⭐⭐ rating and a comment below — it means so much and helps more home cooks find the recipe. Don’t forget to tag me on Instagram @gonna_want_seconds so I can see your cozy kitchen creations!

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Thanks for stopping by my kitchen today — happy cooking, friends! ❤️ Kathleen

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Bisquick Dumplings

These Bisquick Dumplings are the easiest, lightest, most delicious dumplings you can whip up in your kitchen. Perfect to drop on your favorite soup & stews.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Servings: 2 servings

Author: Kathleen

Ingredients

• ▢ 2 cups Bisquick baking mix
• ▢ 2/3 cup milk
• ▢ 2 teaspoons fresh parsley, thyme, or chives, minced, optional

US Customary - Metric

Instructions

• In a medium mixing bowl, stir together the Bisquick (2 cups) and milk (2/3 cup).
  
• Drop the mixture by the tablespoonful onto the simmering soup. DO NOT Stir-leave undisturbed.
  
• Simmer uncovered for 10 minutes.
• Cover completely and continue to simmer for another 10 minutes, or until they are cooked through and firm to the touch.
  
• Garnish with fresh herbs (2 teaspoons) such as parsley, thyme, or chives if desired.

Fans Also Made:

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• 
  Chicken And Dumpling Casserole
• 
  Crockpot Chicken And Dumplings
• 
  Old-Fashioned Southern Chicken and Flat Dumplings

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Notes

1. Stirring: After dumplings are added to a soup or stew, never stir the pot. It will break up the dumplings.
2. Cheese: My family loves when I add shredded cheddar to these dumplings. Mix in 1 cup. Other cheeses work well, too. Try shredded Parmesan, pepper jack, or smoked gouda.
3. Herbs: These dumplings are even more delicious with some fresh chopped herbs mixed in. You can even try adding dried herbs as well.
4. Liquid: When you’re adding dumplings to a soup or stew pot, make sure there is enough liquid. The dumplings need the liquid to cook properly and not come out dry.
5. Simmer: After you add the dumplings to the pot, make sure you only allow the soup or stew to simmer. If you cook them at too high of a temperature, the dumplings will dry out.

Nutrition

Serving: 2g | Calories: 562kcal | Carbohydrates: 80g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 1562mg | Potassium: 318mg | Fiber: 3g | Sugar: 18g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 315mg | Iron: 3mg

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