Name: Bisquick Coffee Cake
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Ingredients: 2 cups Bisquick; 2/3 cup whole milk; 1 large egg; 2 tablespoons granulated sugar; 1/3 cup Bisquick; 1/3 cup brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter

I like my coffee cake light, fluffy, and just sweet enough—and the ultimate version is my grandmother’s Bisquick coffee cake. Bisquick is a great shortcut for a simple cake that is nothing short of perfection. This comes together in a flash— a delicious way to start the day or greet unexpected company.

Coffee + Cake!! I will start and end my day with this combination! The kid in me loves having cake for breakfast, my grown-up side loves that this cake isn’t too sugary sweet. And it’s not just for breakfast. It’s great for an afternoon snack or casual dessert too. My favorite cake is the kind you can eat any time of day!

This Bisquick coffee cake reminds me of my grandmother, who always had that yellow box in the pantry. I love that it makes me think of her, and you’ll love how easy it is to make such a lovely little cake. It really is a mix-and-bake beauty. Do you go crazy for coffee cake?

Whether it’s a quiet coffee break for you or time spent with loved ones over a slice—you can make a moment special in no time.

Ingredients

Coffee Cake

Bisquick – Unfamiliar with this classic yellow box? This is one of the first prepackaged baking mixes, courtesy of a train car’s delicious biscuits, and a traveling businessman’s desire to have them all the time. Dive in — you won’t regret it!
Whole Milk – Want a substitute for the whole milk? Go richer with evaporated milk or lighter with water!
Egg
Sugar

Topping

Bisquick
Brown Sugar
Cinnamon
Butter

Tips

Measuring Bisquick: Here’s a great tip from one of our readers named Julia: “Spoon the dry mix into a measuring cup, then level it off with a knife. Don’t dip and pack! Too much dry mix will make the end product dry as well.” Very well said, Julia! Thank you!!
Spices: I can’t help but load my cakes with spices — I love the flavor! Add more oomph with some nutmeg or ginger, both of which go deliciously with cinnamon!
Bake: Bake for 25 minutes or until just done — don’t overbake! You don’t want to risk a dry cake.

Storing + Freezing + Make-Ahead

How Long Can You Keep This In The Fridge? I love this cake a little chilled! I think the moisture in the crumb really comes through. You can keep your cake in the fridge for up to one week.
Can You Freeze This? Yes! Make this Bisquick coffee cake recipe ahead and pop it in the freezer for unexpected guests or a quick morning pick-me-up. It’ll last three months, properly stored!
- To thaw, pull it out and let it sit in the fridge overnight before your morning indulgence. Crisp it up by popping it in the oven for a few minutes!
Make-Ahead Tips: You absolutely can make this cake ahead of time! Simply prepare, bake, let it cool, and pop it in the fridge. Remember, it’ll last in the fridge for up to a week!
Food Safety: Here’s an article if you’d like to read more about food safety.

Variations

Double The Topping: A reader said she loves this coffee cake when she makes it with double the topping. I think that’s a brilliant idea.
Add Fruit: Add 1 cup of your favorite fresh chopped fruit.
Add Nuts: Pecans or walnuts are delicious in this coffee cake. Add 1/2–1 cup chopped nuts if you’d like.

Serving Recommendations

This makes a great breakfast with a simple cup of coffee or a cold glass of milk. If you’re making a bigger breakfast or brunch, it’s delicious with my tater tot breakfast casserole or Bisquick breakfast casserole.

More Bisquick Breakfast Recipes

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