Thick sweet juicy original Bisquick peach cobbler recipe is a homage to grandma with a flavor that’ll make her proud with a surprisingly welcome air of convenience. Lots of juicy peaches, seasoned just right with a golden brown topping.
It’s the absolute best year-round peach cobbler because it utilizes canned sliced peaches. When you’re craving peach cobbler in December or January, and there’s not a fresh peach in sight, grab this recipe and enjoy the perfect taste of summer!
I love that this recipe is rich and delicious and tastes like you’ve been slaving away all day. That’s one of the things I like best about Bisquick recipes. This one pantry staple helps you make some of the best home cooked family favorites quickly and easily.
If you love cobblers as much as I do, try these next. I promise you won’t be sorry! 🥰
Ingredients
- Bisquick – I use the original Bisquick mix.
- Milk – I like whole milk in this recipe.
- Nutmeg – Nutmeg isn’t always used in peach cobbler recipes. I think it tastes fantastic! If you’d like, you can switch it out for cinnamon.
- Butter – I use unsalted butter.
- Canned Sliced Peaches – Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
- Sugar – Granulated sugar.
Tips
- Spices – Many peach cobbler recipes call for cinnamon and the flavors marry wonderfully, BUT this recipe calls for 1/2 teaspoon ground nutmeg instead. I absolutely love the nutmeg in this cobbler.
- Gluten-Free Option– Also, this recipe works with gluten-free Bisquick too, and it’s every bit as yummy as the original version.
- Toppings – I like to mix up a little cinnamon and brown sugar to dust the top of the cobbler, but this is totally optional. It adds a nice depth of flavor, especially if you serve it warm.
Storing + Freezing + Make-Ahead
- How Long Can You Keep This In The Fridge? Technically your cobbler will stay fresh and yummy in the fridge for a 4-5 days but I’ve never had one last that long.
- Can You Freeze This? Yes, you can freeze this, but it so much better freshly made, and it only takes a few minutes to throw together. If you do freeze it, I recommend double wrapping after it’s completely cooled. Freezer safe cling wrap first, then foil to protect it from moisture. It can last in the freezer for 6-8 months. You may also need to pop it into a warm oven before serving.
- Make-Ahead Tips: This only takes about ten minutes to throw together and the rest is baking time. For make-ahead make the cobbler a day ahead and then reheat it before serving.
- Food Safety: If you’d like more food safety info check out this article. I’ve yet to find an article that specifically lists cobblers and crisps, I use the “fruit pies” under baked goods as my reference.
Serving Recommendations
Try a scoop of vanilla ice cream, or a hearty dollop of whipped cream to go with a slice of this delicious cobbler.
MORE YUMMY BISQUICK RECIPES
- Impossible Cheeseburger Pie
- Bisquick Chicken Pot Pie
- Bisquick Chocolate Chip Cookies
- Bisquick Biscuits
- Bisquick Coffee Cake
- Bisquick Banana Bread
- Bisquick Taco Bake
- Impossible Coconut Pie
- Bisquick Strawberry Shortcake
Bisquick Peach Cobbler
Thick sweet juicy Bisquick peach cobbler is a homage to grandma with a flavor that’ll make her proud and a surprisingly welcome air of convenience.
Servings: 4 servings
Ingredients
- 1 cup original Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 cup butter melted
- 1 (29-ounce) can sliced peaches drained
- 1 cup sugar
Instructions
- Preheat the oven to 375 °F (190 °C).
- In an ungreased 8x8x2-inch baking dish, mix together Bisquick (1 cup), milk (1 cup), and nutmeg (1/2 teaspoon). Mix in melted butter (▢1/2 cup) until smooth.
- In a bowl, mix drained peaches (1 can) with sugar (1 cup), then spoon over the batter.
- Bake in preheated oven for 50-60 minutes or until top is golden,
Fans Also Made:
Notes
- Canned Sliced Peaches - Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
- Spices – Many peach cobbler recipes call for cinnamon and the flavors marry wonderfully, BUT this recipe calls for 1/2 teaspoon ground nutmeg instead. I absolutely love the nutmeg in this cobbler.
- Gluten-Free Option– Also, this recipe works with gluten-free Bisquick too, and it’s every bit as yummy as the original version.
- Toppings – I like to mix up a little cinnamon and brown sugar to dust the top of the cobbler, but this is totally optional. It adds a nice depth of flavor, especially if you serve it warm.
Nutrition
Serving: 1/4 of the recipe | Calories: 826kcal | Carbohydrates: 130g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 638mg | Potassium: 326mg | Fiber: 1g | Sugar: 106g | Vitamin A: 808IU | Calcium: 129mg | Iron: 1mg
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Easy to make delicious too eat
Thank you, Donna! 🙂
I didn’t have Bisquick and subbed with pancake & waffle mix. It turned out great!!!
Woot woot! I’m happy it worked 🙂
Thank you, Sandy!
How far in advance could this be prepared and refrigerated in single serve portions?
Hi Jenny. Honestly, I’ve never made it in a single serving size ahead of time. This recipe only makes an 8X8 size. I’m wondering if maybe you should make the whole recipe and store in whatever size you’d like. It will be great in the fridge for 3 days! Let me tell ya, this recipe is such a Rock Star you’re likely to devour the whole thing in one day! And the best part is it’s one of my all-time easiest cobbler to put together!! 🙂
This has been my peach cobbler for over 40 years. It’s easy and the best to eat.
I agree, Beth. It’s a classic! 🙂
I have always used the syrup from the peaches as all or part of the liquid, put the butter and peaches on the bottom and Bisquick on the top with no other seasonings. It is my son’s favorite so he learned to make it himself as a young teen. Now he has grand kids and makes it for them.
That’s fantastic, Carole! I wanna grab the syrup from peaches while you’re describing it! <3
Can I make this in a 9×13 inch pan?
Hi Brenda. Yes, but you need to double the ingredients 🙂
I love peaches! Will try this soon
Let us know how it turns out, Oriahna!
My family loves peach cobbler! I double this recipe, except the sugar, my husband didn’t eat much for years because he always complained about peach cobbler being too sweet. One night I was low on sugar and just one cup worked! I often use the nutmeg and cinnamon. I have also added vanilla to the batter and this just makes it taste more sophisticated, not from a box;)
Just got done making 2-8x8x2 AND 4- loaf size pan for neighbors and friends.
DELICIOUS ! I used less sugar and put the peachs in first and then the bisquick dumplings on top……….Fabulous !
Too bad so many calories, oh well! Yummmmm,,
Thank you
Teri from Texas
Hi Teri! Thanks for the great feedback. As far as I’m concerned, calories don’t count when they are in dessert. So glad you enjoyed!
Can you use buttermilk biscuit mix instead of bisquick?
Hey Autumn great question! To be honest, I’m not really sure. I suppose it might work but I have never actually tried swapping them out. I would love to know if it works, though! Its always great to have some alternative ingredient substitutions in your arsenal. Sorry I can’t give a definitive answer on this one.
Salted or unsalted butter?
Hi Karen, I used unsalted. In this recipe, you can really use either one.
Could I put brown sugar?
Hey Erica, should work fine. If you use the same amount but pack the brown sugar, it likely will be sweeter. Sounds delish to me 🙂
Took a long time to get to recipe!!!
Hi Sharon. I’ve installed a button right below the recipe title “Jump to Recipe” if you click on that, it will take yo directly to the recipe. Hope that helps:)