Summer’s here, and my southern peach cobbler recipe comes loaded with fresh peaches, zesty spices, and the perfect cake topping!
My Easter dessert recipes kick off cobbler season with lots of spring fruit — but what about peach cobbler recipes? Those I prefer after the Easter recipes are done, once summer’s in full swing and the sun’s hot. That’s when you get truly cobbler-worthy peaches!
If you love this recipe, I think you’ll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! Don’t forget strawberry cobbler!
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What I Love About This Recipe
No dessert says SUMMER quite like a big bowl of steaming, fresh peach cobbler. Top it with a scoop of vanilla bean ice cream and you’ve got heaven!
- Perfect celebration of summer
- Great for parties!
- Delicious cold, hot, alone, or a la mode!
How To Make Southern Peach Cobbler Recipe
Meanwhile, combine your cake topping ingredients (except the water!) and use a pastry blender to cut the butter into the mix. Then add your boiling water and mix.
Pull the peaches out of the oven and drop the cake mixture over the peaches. Sprinkle sugar over top and back for 30 minutes.
Enjoy!
Peach Cobbler Recipe Notes
The perfect peach cobbler is an elusive recipe — but I’ve got it for you today! Here are my tips to make sure you honor these perfectly ripe peaches.
Tips For Making The Perfect Southern Peach Cobbler
There are a few extra steps you’ll need to take to if you want to get truly summer-worthy southern peach cobbler.
Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. You can skip that initial bake if your peaches to be a bit more on the solid side — but I love how this bake makes the peaches almost jamo-like!
Peeled Peaches: I get the best results when I peel my peaches before using them. Here’s how I simplified this often-annoying process:
- Bring a large pot of water to a boil.
- Using a paring knife, make an X on the bottom of the peach through the skin.
- Ease the peaches into the boiling water (not all at once because you don’t want the water temperature to drop too low) for 30 seconds. Remove with a slotted spoon.
- Plunge peaches into a bowl filled with ice and water.
- Using the tip of the paring knife, grab the edge of the skin at the X and peel.
Cutting Butter: Why should you cut butter into your flour and not just mix it all quickly? You want those chunks of unmelted butter to stick around! That’s what will give you really tender, moist cake at the end.
Easy Peach Cobbler Ingredient Notes
You’ll recognize a lot of these ingredients from my easy peach cobbler recipes — but this southern peach cobbler recipe ramps up the YUM with some fun extras!
Lemon Juice: The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. The final result is tender, delicious peaches!
Peaches: I like making my cobblers with ripe, but not overly ripe fruit. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. I think very ripe peaches are best eaten out of hand or used in fruit smoothies.
Optional Toppings: Vanilla ice cream, whipped cream, even yogurt — the toppings are endless for peach cobbler! But don’t feel like you have to have toppings — this cobbler is perfect on its own.
Storing Tips
I treat this southern peach cobbler just as I would a fruit pie — so follow these tips for storage!
Can You Freeze This?
Yes! Make sure your cobbler is fully cooled (you don’t want to lower the temp of your freezer with hot cobbler!) and freeze for up to eight months.
To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates.
Make Ahead Tips
You can prep the peach filling up to a day in advance. I actually love letting the peaches soak in their coating before I bake them — it brings out all the yummy flavors and lets everything really shine!
How Long Can You Keep This In The Fridge?
You can store your peach cobbler in the fridge for up to five days. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping.
Tools to Make
No need to pull out the heavy stand up mixer or even use it’s smaller, lighter cousin, the handheld electric mixer. Just these tools:
- Bowl
- Spoon
- 9×13 baking dish
- Pastry cutter
That’s it!
Recipe Variations
What flavor mix-ups can we make?
- You can add and adjust the recipe to make blueberry peach cobbler!
- If you want a very quick and easy version, you can swap the cake topping for Bisquick. Voila, you have Bisquick peach cobbler!
- Got short with the ingredients or want to bake this but it’s not peach season in your area? You can just use canned peaches and yellow cake mix to make peach dump cake!
- Wanna add oatmeal? The peach crisp is perfect for you!
Southern Peach Cobbler
Ingredients
- 8 fresh peaches peeled, pitted and sliced into wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar firmly packed
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Cake Topping:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar firmly packed
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter cut into small pieces
- 1/2 cup boiling water
Sugar Topping:
- 3 tablespoons white sugar
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined.
- Pour fruit mixture into a 9X13 inch baking dish.
- Place in preheated oven and bake for 10 minutes.
- While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl.
- Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal.
- Pour in the boiling water and stir just until the mixture comes together and is just mixed through.
- After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches.
- Evenly sprinkle the top of the dough with the 3 tablespoons of sugar.
- Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender.
Fans Also Made:
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More Cobbler Recipes
Want more recipes for your leftover peaches? Here you go!
- Blueberry Cobbler – the perfect addition to a Sunday dinner or even a quick midweek dessert.
- Blackberry Cobbler – Sweet and Tart from the wonderful fresh blackberries
- Pecan Pie Cobbler– transforms traditional pecan pie into a heavenly cobbler
- Crock Pot Peach Cobbler – Dump, set, and forget!
- Peach Cobbler With Cake Mix – Grab your favorite cake mix for an easy twist
- Berry Cobbler – Bring on the berries!
Conclusion
My southern peach cobbler recipe is the perfect way to celebrate all of summer’s best flavors. Stone fruit is just the beginning!
What’s your favorite summer flavor? Let me know in the comments!
Source: The Slow Roasted Italian
The best peach cobbler I’ve ever made
😀💗
my gramma love this
I made this for a small group of friends and they couldn’t stop raving about it, and they were thrilled when I made it again! THE best peach cobbler recipe!
Thank you so much, Donna! 😀 So glad to hear it’s a BIG hit with your friends!
Tastes very much like my mother’s cobbler that I remember from childhood. Most of her recipes were lost when she passed, so I’m grateful for any recipe that reminds me of hers!
I have made this recipe for a few years. This is the best
Thanks, Tom! 😀
Can’t wait to make this tomorrow for my brother-in-law’s bday! What would you sub for the corn starch — wheat flour?
Hi, Astrid! Yes, wheat flour is a good alternative. I haven’t tried it yet myself yet, but you’ll need 2 tsp. of wheat flour for every 1 tsp. cornstarch. Hope this helps. Happy baking! 😀
My goodness! So good that I had to put my plate of peach cobbler down so I can post this comment! Yummmm! Thank you for sharing this recipe.
Yay! So happy to hear you liked it, Tiff! 😀
The perfect peach cobbler! I’ll be using this recipe from now on. Thank you!
You’re welcome, Alicia! Enjoy! 😀
Hi Kathleen! Thanks for this wonderful cobbler recipe ☺️. Do you know how I could adjust it for a diabetic friend?
Blessings ❤️,
Jacqui Steele
Hi Jacqui. I’m sorry but I don’t!
Oh okay, well I’ll do some experimenting in the kitchen lol! Thank you for a wonderful recipe 😊
<3
My hubby is kinda of a peach cobbler snob, so I needed a really great recipe for a cobbler when we pick up some fresh peaches from the farmer’s market. Needless to say, this was a hit! It’s really delicious and now is our go to cobbler recipe. Thank you so much!
So happy it was a hit for your family, Melanie! <3
I have not tried this recipe yet! But I will real soo, and will let you know my thoughts. Thanks,
Looking forward to your feedback, Merel! Enjoy baking! 😀
I’ve made this peach cobbler before, and it’s delicious. I want to make this cobbler tonight, but I don’t have any unsalted butter, just salted. Can I use the salted butter? Will it change the taste?
Hi Cynthia! Yes, you can absolutely use salted butter. Enjoy <3
Thanks for getting back to me so fast! The came out great! It’s delicious! Thank You for this great recipe! My family loves it!
Cobbler, I forgot to add that in! LOL!
You’re so welcome, Cynthia! I’m happy you have a new recipe your family loves!! <3
I loved it but was a wee disappointed when the crust adsorbed all that delicious peach juice. What did I do wrong?
Gosh, Peggy I can’t imagine what could have happened!
My husband and I started a BBQ business a few months ago. As one of the ways to expand out business we thought we would add desserts. Your cobbler recipe is a BIG HIT!! I make the peach as well as apple using the same recipe. Our customers can´t get enough!! Thank you for your recipe.
Wow that’s sooo cool, Carol! You’re hitting it big! 😀
Ok!!! That was ridiculously delicious. Maybe the best peach cobbler I have ever had! My daughter and I made it tonight as a quarantine activity. Wow! It made for the best dessert ever. Since peaches are not in season right now, we did use Costco’s glass jarred peaches. They worked beautifully.
Wow!!! Thank you for this recipe. It’s amazing.
Glad you liked it, Kimberly! 😀
Hi, I’ve made your recipe before and it was Amazing, but I’m in a small town and our market has a bad selection of peaches right now. I definitely don’t want to use canned, but can I use frozen peaches? If so, what would be the measurement? I was thinking of going about 7 cups.
Hi Alyssa. Yes, you can use frozen peaches just make sure that they’re well thawed. 7-8 cups sounds just right.
Great! Thank you so much for getting back to me!!
We picked over 60lbs of peaches and all I could think of doing was make cobbler! The remaining peaches will be flash frozen. I heard moaning coming from family and myself. That’s a great sign for a great recipe. Definitely a keeper recipe.
I made this yesterday, added Craisins to the peach mixture and chopped pecans to the topping! Delicious!
My daughter is Gluten Free so I substituted a Gluten Free flour mix. She absolutely loved it, said it was the best peach she has ever had!!
Hi, Rae Ann! Thank you for sharing, I didn’t know that you this can be made with gluten free flour. I’m glad your daughter loved this! 🙂
Peaches are at their “peak” for only a short time. The time is now & I was looking for a fabulous peach cobbler recipe & this is it!!! Simply the best ever. I did increase the cinnamon as I love cinnamon more than the average person:). I do intend to add the rum next time as someone else suggested;)
Hi, Monica! Thanks for choosing this recipe! Your tweak sounds perfect! 🙂
Absolutely the best peach cobbler ever!
Thank you so much, Judy! <3
This is the best peach cobbler I have ever made! I just added a tablespoon in with the sugar before I sprinkled it on the top. Never can have too much cinnamon. Awesome. Thanks for the recipe.
Hi, Linda!! Yay, so happy you love this cobbler! Thank you too! 🙂
My dad is from South Carolina and he has eaten MANY MANY peach cobblers in his time I made this for dessert a couple weeks ago and he LOVED it. Said it was best hes ever had- and hes hard to please and will tell you straight up if he doesn’t like something. He even requested this for Father’s Day. Needless to say, this is a WINNER!! Thanks for this recipe 🍑
Hi Jill! I’m so happy this past the “Dad” test! LOL. Mine is the exact same way so when he gives it a thumbs up I thrilled. <3
Hi. I’m making the peach cobbler now and waiting for it to come out. I plan on serving it tomorrow. Once it cools in room temp, do I need to cover it and put it in the fridge or leave it out on the counter overnight until tomorrow?
Hi Margarita. You can store either way. From some reason, I always refrigerate EVERYTHING! <3
I would like to use canned peaches for this recipe, may I know how many 15 oz canned peaches will I use for the 8 fresh peaches called for in your recipe? Thank you
Hi Vic. Gosh I’m sorry I don’t know what that would equate to.
I’m making this right now and I’ve had it in the oven for 45+ minutes n the center of the topping is still straight dough. Suggestions?
Hey Angie, sounds like it needs to continue to cook a bit more <3
Absolutely love this. I had never made a cobbler before (or even peeled a peach) and it worked out so much better than I thought. Thank you so much for your recipe and tips. I just finished making this for Easter and its soo delicious! Family requested it so I’m so glad it was a success. Definetly a new favorite! Thank you 🙂
You’re so welcome, Chelsea! I’m happy all the tips helped out, too <3
I am not a huge fan of fruity deserts but for some reason have been craving a delicious peach cobbler so I gave this recipe a try and man was this simple and so yummy! Everyone loved it, especially when served warm with some vanilla ice cream.
Meriah, I’m happy to hear everyone enjoyed this Peach Cobbler. The ice cream is a killer idea <3
I just made this for our New Year dinner….it was absolutely amazing!….the only thing i did different was i used delmonte sliced peaches…my hubby said not to lose this recipe..everyone loved it!!.Thank you so much.
Hi, Sheri! Wow, so happy you and your husband liked it! Thank you! 🙂 This is one of my favorites!
I accidentally forgot the hot water step. I ended up pouring it over the cake topping after I had everything in the pan. Then sprinkled coarse sugar on top. It came out golden brown and crunchy. I also reduced amount of sugar to half what was called for in topping. My peaches were super sweet. Thanks for this recipe!
Hi Denise!
I’m glad it all worked out and you enjoyed the recipe. Thanks for sharing your experience.
I made this with peaches we brought home from Michigan.. it was delicious. I especially loved the topping. My question is: have you made a cherry cobbler with this topping and could I get the recipe. Thank you so much.
Hey Patti! Sounds delicious! No I don’t have a Cherry Cobbler yet. I do have a delicious Cherry Crisp if you like a buttery topping instead of the cakey topping. I sent you an email with some more ideas!
I have made this recipe and EVERYONE LOOOOOVES IT!
Thank you!
Thank you so much, Alma!
Best cobbler! I get requests from my father in law every year for his birthday.
Yay! That makes me soooo happy! 🙂
My husband LOVES this recipe! I bought some peaches at a festival and forgot to ask if they had been refrigerated. Well they had been and were mealy yuck! My husband said make a crisp or something with them. I found your recipe on Pinterest, it looked easy enough and I had the ingredients so I gave it a try. (I was nervous as I had never made a cobbler before) Wow this is the best peach cobbler I have ever tasted!
Thank you so much for this recipe I will definitely be making this for family and friends.
So happy to hear that Catherine! I hope you find more recipes on the site that you enjoy as much <3
This is our family’s new favorite peach cobbler recipe! I used white peaches from our tree. We loved it so much I had to make another pan 2 days after the first one! Thank you for sharing it!
Kennessa! I’m sooo jealous you grow fresh white peaches!! I used to have 32 fruit trees at my old house and I miss them like crazy. I’m so happy your family liked the cobbler. Enjoy <3
I am from Texas, and peach cobbler is one of my favorite desserts. This is an excellent recipe and one that I will make again. This turned out beautifully and was absolutely delicious. My family tries to monitor our sugar intake, so I cut the sugar in half in each section of the recipe and it was perfect. You really don’t need more than that. This is my new go to recipe.
Wow! Thank you Marsha!! So happy to hear that this is your new go to recipe! I’m seriously honored! 🙂
Must say this is Amazing, I did use my home made Peach Pie filling, and used all your ingredients and doubled the recipe, I use it for a Restaurant and let’s say it’s a PEACHY HIT!
Hi Gina! Wow! Thank you that’s a HUGE compliment <3 Thank you!
I am currently making his and only have salted butter. Are there adjustments i can make so I can use the salted that I have instead of running to the store?
Hi Jennifer. I would just make the recipe without adjusting it. I’m not sure how much salt is in the butter so I hate to have the cake topping rise be compromised by adjusting the salt. 🙂
Thanks for the great recipe. I used the peaches I got in New Holland, PA from Beiler’s Amish Farm Market (out of this world peaches – I travel an hour just for them). Everyone said it was the best cobbler they have had.
This is definitely a “keeper!” Will be making one for work and one for home next week when I get more peaches. Thanks again!
I’m so happy to hear that Fran!
I made this last night. First time ever and I’m from Georgia! Got my 1/2 peck of peaches, peeled and halved them and went from there! I made two, one in a loaf pan for home and one in a casserole for the folks at work. Everyone loved it!!!!!! I switched on the broiler at the end to get it good and brown. I may make the dough a little thicker next time, perhaps I overworked it, but I like the rougher texture to look more rustic and mine was smooth like a square biscuit (no problem there!!!) Thanks for the great recipe! I’ll make sure to try other cobblers now that I have my groove and rhythm down 🙂
Hey Amanda! So happy to hear everyone loved it! I hope to hear back when you try your hand making other cobblers <3 I just posted a killer Blueberry cobbler. LMK if you try it!
Can I use canned peaches?
Hi Cheryl. I haven’t tried this recipe with canned peaches. When I want to make a peach cobbler with canned peaches I use THIS RECIPE It’s really delicious too. Especially when fresh peaches aren’t available.
I made this recipe for the first time for our church’s small group and it was a HUGE HIT! Everyone loved it, and I definitely have plans to make again:)
I’m so happy it was a hit for you too, Angie! Thanks so much for taking the time to leave a comment and a rating <3
Hello,
I am a 2nd year teacher who does not own a pastry blender, nor do I have the money to go buy one. What is your suggestion for getting this to mix properly? Could I just use my little hand blender? Thanks for responding! 🙂
Hey Taylor, you can use 2 knives and pull them across each other, in opposing directions, in the bowl. It works like a charm <3
Personally, I usually just use my fingers, and it works quite well.
Hey Joan, they are the best tool in the kitchen!
I need to take this to a girls night. Would it work to make the whole dish beforehand and then take it with the topping unbaked and refrigerate and then bake before serving?
Hi Sara. If I were taking this to a party, I would do the initial 10-minute bake, add the topping and bake it for 15 minutes. Cool to room temp., cover with plastic wrap, then refrigerate. Then when you’re ready to serve, bring to room temp (important so it will heat evenly without having to be in the oven too long) and finish baking until it’s heat through and the crust is just beginning to get golden, 20 or so minutes.
Peaches come in all sizes. How many cups do you recommend?
Hi Celia. I use about 7-8 cups <3
Wonderful!! I made this last week and my family absolutely loved it! I am making it again this weekend using a few more peaches. That is the only thing I am changing. Thank you so much for sharing your recipe!!
I’m so happy to hear that you enjoyed it, Anita! Thank you for leaving a comment <3
Made this today with some spiced rum peaches I had can – it was out of this world!!!
Oh that sounds like a yummy variation! Love spiced rum! Thanks for leaving a comment Jeff!
Hello! I just made this cobbler and it was amazing! Do you think I could can the filling if I swapped the cornstarch for clear jel? Thank you for such an easy and delicious recipe!
I just made this cobbler for dessert tonight and it was amazing!! Do you think you could can the filling if you swapped clear jel for the cornstarch?
Thank you for such an easy and delicious recipe!
Hi Danielle. You’re so welcome! Honestly, I haven’t tried to can this filling so I’m sorry, I can’t advise.
Thanks for your reply!
Of course <3
Made this and it was a hit. My grandson just raved about it. He wants me to make it with apples. Can I use canned apple filling?
Hi Sil. Yes, you absolutely can. Just pour an equivalent amount of canned apple filling into baking dish and make the topping and add. Bake as directed! Hope you enjoy it!
I followed the directions precisely, and mine turned out more like a peach cake than the juicy cobbler I was hoping for. It tastes good, though.
Hi Connie, any chance your peaches were on the small side so you had less fruit? I can’t think of why that would happen otherwise. This cobbler does have a thick cakelike topping but I’ve always had the peaches come out nice and juicy.
Oh wow!! I’ve never made one before and it turned out amazing! Thank you!
Thank you, Jennifer! So happy you liked it! <3
This recipe is amazing . So easy and delicious!
Thank you so much Lori. So glad you think so, too <3
We have made this recipe over and over..it is truly the BEST!! THANK YOU FOR POSTING!!
***** five stars all the way!!
You’re so welcome Christone! I’m so happy you gave it 5 stars!!!
I doubled this and it seems like a lot of butter.
I could never read through your blog or recipe without the ads popping up and covering everything up. I could try to clear them but that only opened up the ad. Unfortunate.,
Hi Sarah. The ads you are seeing are not generated from this side. They appear on mobile devices that haven’t updated their O.S. They’re generated from a cookie planted from a site visited before getting on my site. I’m very sorry you’re seeing them on my site. I hope this helps 🙂
I’m actually on my laptop and the ads are covering the instructions. It’s horrible. I really want to make the cobbler, but I can’t. If you would like a screen shot of what I am seeing, I can send you one.
I just made the Peach Cobbler using peaches that I had frozen earlier this week. I thawed the peaches and then followed the recipe as posted. It is delicious, with just the right amount of sweetness, and lots of crust to go with the juicy peaches. Yummy! I’ll be making this again!
Hey Kay so glad you liked the recipe 🙂
Can you make the filling and then freeze it for later? Then assemble the crust when you go to bake it?
Hi Marie. Honestly, I haven’t tried that yet, but it seems like a really smart idea! Lmk if you try it!
Why do you need to use boiling water, can you use cold water instead?
Hi Rae. Not sure about the science behind it, but it works perfectly! 🙂
It is so the cold butter melts as you are stirring it, and is distributed evenly among your dough mixture. Cold water won’t melt the butter, you would just end up with a pasty dough with hunks of butter in it, and would make your topping greasy.
Honestly Jenni, I can’t tell you scientifically why it works, I just know it comes out delicious!
This cobbler is absolutely marvelous! It is a losing battle to have only one piece. Fortunately, guests were invited to share this amazing cobbler so it did not go entirely to my hips! I used fresh peaches without the skins and added a few extra.
Thank you for sharing this recipe!
You’re so welcome, Kristine! Glad you enjoyed. I totally agree with you. I never have just one piece 🙂
Tried this recipe for my sister’s birthday. It was delicious. The crispy crust was a nice contrast with the gooey peach filing.
Thank you for sharing Linda. I’m so happy you enjoyed!
Made this today for a work potluck and it was an absolute hit! I barely had a few scraps, since my coworkers gobbled it up!!
So happy you enjoyed it, Lisa 🙂
Can one substitute milk instead of 1/2 cup boiled water?The idea is to make the crust taste rich like biscuits.
Hi Meetu. I haven’t tried making the topping with milk so I can’t give you any results. Sorry. I’d love to hear back from you if you give it a try!
Thanks for the post! Wondering if you can sub in apples the same with this recipe?
Hi Katie. I haven’t done it with apples yet. I think it would be fabulous. I think you’ve given me a new post inspiration!!!
used this recipe without lemon juice and it was delicious. Next time though I’ll add more peachs and use less dough on top.
Hey Tiffany. So glad you liked it 🙂
I made this recipe today. When reading the recipe, it all sounded too good to be true. But I have been pleasantly surprised. So delicious!!! Thank you Kathleen
Hi Francesca. So glad you liked the recipe!
I made this recipe and out of all my southern family recipes for peach cobbler, this is the best. It rivals my childhood memories of my grandmother’s wonderful fresh peach cobbler. If she heard me say that, she would die all over again! Lol. Best out of the oven, but just as good the next day! Soooo good you want to make another one right away! I’ve forwarded this website to my family and friends. Fresh peaches are the secret and the topping melts in your mouth! This will cure anyone’s depression!
Hi, G! Thank you and I’m happy you like it! 🙂
Can you use peach filling in a can? I did & it was soooo sweet I (and my family) couldn’t even eat it.
Hi Kayla. I’m sorry this didn’t work for you this time. I’m guessing the “canned peach filling” was probably already sweetened. If you use canned peaches I’d try using unsweetened peaches, rinsed and very well drained. Hope this helps.
This is nothing less than Fantastic! The peaches have a wonderful flavor and the cake topping is perfect. My family must have said it was soooo good about 25 times while eating it. Thank you for the recipe????
You’re so very welcome Tammie! I’m so happy it was a hit for your family too!
I don’t normally comment on food posts, but I have to. This is the absolute best peach cobbler in all of cobbler land. Delicious is an understatement. This is definitely going in the book for keeps. Omg I want to eat the whole pan by myself. No shame. Thank you for this beyond amazing recipe.
Oh my gosh you are too kind! Thank you Sharkyta 🙂
Do you know approximately how many cups of peaches you put in?
Hi Allison. It was about 6 cups.
I made this today for my big brother and this was super easy. Obviously I tried a little bit and it was so tasty. Since peaches are not in season right now I used 2 large canned peaches draining the syrup. This will be my go to peach cobbler recipe!
Hi Kristen. So glad you liked this recipe. It’s my go to peach cobbler recipe too 🙂
thank you for this comment!! I only have canned peaches and was terrified thinking that it would be too sweet but I will go ahead and drain them as well! YAY I’m so excited to make this!! I’m obsessed with peach cobbler and have never made it before.
I love peach cobbler too! It smells so good while baking, right? Enjoy, Brenda! 🙂
This cobbler looks sooo delicious! I would really love to make it but I only have 4 large peaches. Could I half the recipe and cook it in a 8×8 instead? I am sort of a novice baker, how would I need to adjust the baking time/temperature? Thanks.
~Mary~
Hi Mary. Yes I think the 4 peaches should work well in an 8×8 baking dish.
Just made this fabulous cobbler! Could no wait to taste it! So easy and so scrumptious. Will definitely make again. My family is going to love it! Thank you for sharing this great recipe.
Hi Kathleen. You’re so welcome. I’m very happy you enjoyed it 🙂
O goodness! So yummie!! Great recipe! Fixed this for my Dad he’s from AL& loves southern food. I prefer the peach crisp both are great! The peach crisp was way over the top “wonderful”I just already know you have the best recipes can’t wait to make & enjoy more of them..
Thank you so much,
Elizabeth
Thanks so much Elizabeth. I hope you enjoy many more! 🙂
I made this last week and it’s absolutely amazing! The whole pan was gone in 2 days, and I’m not even going to say how much of it I ate. Already making it again this week because I was craving it so bad! It was super easy too! Thanks for a great recipe.
Thank you for your comment Danielle 🙂
This turned out amazing!!!! It was my first time making peach cobbler, and I will definitely be using this recipe again! My husband had two huge helpings! Thanks also for the tip about peeling peaches. Worked perfectly!
Hi Joanna. I’m so glad you and your hubby enjoyed the cobbler!
I can’t wait to try this recipe! Do you think you could use frozen peaches instead of fresh? My husband loves peach cobbler and I’d love to be able to make it year around.
Hi Kate. I think frozen peaches should work out great!
Incredible post I can’t wait to try this!! And the photos are AMAZINGGGG! How do you do it?!
Thanks Lindsey! You’re too kind!