This post may contain affiliate links. Please read our disclosure policy.
This Bisquick blueberry cobbler will knock your socks off. It’s got the perfect cakey topping made effortlessly with the convenience of good old-fashioned Bisquick and a luscious blueberry filling made with fresh blueberries! Fresh and convenient with unbeatable flavor! It comes together quickly and easily and takes mere minutes to make. Put a smile on the faces of your family with this wonderful, easy dessert cobbler!
My grandma taught me the power of the “yellow box” and that Bisquick recipes always should be in my repertoire! After you make this cobbler, I hope you try my other Bisquick peach cobbler and Bisquick apple cobbler. I promise you’ll love them all! ♥
Let’s bake some easy cobbler!
Can Frozen Blueberries Be Used?
Yes! If you don’t have fresh blueberries, frozen blueberries will work just fine. If you have to use frozen, use them straight from the freezer. Your fruit filling might end up a bit thinner. You can also use blueberry pie filling.
Bisquick Blueberry Cobbler Ingredients
- Butter: I use unsalted butter, which I buy most often, but if all you have is salted, it will work fine.
- Blueberries: I use fresh. If you have to use frozen, use them straight from the freezer. Your fruit filling might end up a bit thinner.
- Sugar: This recipe calls for granulated sugar. Plain ol’ table sugar. It helps the juices from the berries thicken.
- Bisquick: I use the original mix.
- Milk: I use whole milk for the extra richness the 3.25% fat brings.
Variations
- Cinnamon or Nutmeg: I haven’t included cinnamon in the recipe, but want to suggest it as a variation! If you’re going to try this cobbler with cinnamon, stir 1/2 teaspoon into the topping batter. Nutmeg, I’d add 1/4 teaspoon. You can add one or both to your topping.
- Little Lemon: Lemon juice is often added to cobbler fillings. If you’d like to add a slight acidity for balance, add 1/2 teaspoon to the filling. Lemon zest is also a delicious addition. I’d suggest either adding the juice or zest, but not both. Add one teaspoon to the berries if you want to add lemon zest. Here’s the microplaner I use.
- Make In A Cast Iron Skillet: This works well baked in a cast iron skillet. Be sure to use a smaller skillet, either 8 or 9 inches in diameter. It won’t work in your regular 12-inch skillet.
- Change The Berries: Try this recipe with different berries such as raspberries, blackberries, strawberries or a combination of berries for a mixed berry cobbler. Just keep the 3-cup volume the same as the recipe.
Storing + Freezing + Make-ahead
- How Long Can You Keep This In The Fridge? You can store this in the fridge for 3-4 days. Store in an airtight container or wrap it with cling wrap.
- Reheat: Leftovers can be reheated in the microwave.
- Can You Freeze This? Yes, this can be stored in the freezer for up to 6 months.
- Make-Ahead Tips: The blueberry filling can be baked ahead and stored in the fridge. Then make the topping on the day you are serving it.
- Food Safety: If you’d like more food safety info, check out this article. I’ve yet to find an article that lists explicitly cobblers and crisps, and I use the “fruit pies” under baked goods as my reference
Serving Recommendations
I love to serve this warm with a big scoop of vanilla ice cream—it’s sheer perfection! If you’d prefer homemade whipped cream, do it!
How To Make Bisquick Blueberry Cobbler
- Preheat oven. Butter a 9 inch square baking dish.
- Sprinkle sugar over the berries and toss to coat evenly.
- Pour the blueberries into the prepared baking dish.
- In a mixing bowl, combine the Bisquick, sugar, milk, and melted butter.
- Mix the batter.
- Evenly drop spoonfuls of the dough over the blueberry mixture.
- Bake until the topping turns golden brown.
- Serve.
****See full instructions on recipe card below.
More Bisquick Dessert Recipes
- Bisquick Chocolate Chip Cookies
- Bisquick Coffee Cake
- Bisquick Banana Bread
- Impossible Coconut Pie
- Bisquick Strawberry Shortcake
- Bisquick Blueberry Muffins
TRIED THIS RECIPE?
Remember, we have new recipes every week! Have you subscribed to our free, no-strings-attached email?
If you’ve tried this or any other recipe on my website, please leave a review. I love hearing your feedback! ⭐⭐⭐⭐⭐
Bisquick Blueberry Cobbler
Ingredients
- 6 tablespoons, (plus extra for greasing pan) butter melted
- 3 cups fresh blueberries
- 1/2 cup plus 1 tablespoon granulated sugar-divided
- 1 1/4 cups Bisquick™ Original Pancake & Baking Mix
- 2/3 cup milk
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9-inch baking dish with butter.
- In a large bowl, gently toss the blueberries and 1/2 cup sugar until the blueberries are fully evenly coated. Add the blueberries to the prepared baking dish.
- In a medium bowl, mix the Bisquick, remaining (1 tablespoon) sugar, milk, and melted butter until combined. The dough will be soft.
- Evenly drop spoonfuls of the dough over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
Nutrition
On your phone? Check the web story here.
Loved it. It became a family favorite instantly.
That’s great, Ariel! Thank you 🙂
Made this recipe and it was wonderful only thing I did different was sprinkle some oatmeal on the top before baking just to give it a little crunch and it came out perfect thanks for the recipe
Ah, with oatmeal! That’s a great idea, Joseph! Thank you so much for your positive feedback and rating 🙂
Great Cobbler. So easy and not too sweet. I’m fat and happy
Thank you, Sonya!! <3
I had looked at several recipes for blueberry cobbler . I wasn’t sure about which method to use? Some called for butter to be melted in the dish and then adding the rest of the ingredients instead of adding to the cobbler mixture?
This method is the one I chose and it is not the one I grew up with. If you’re looking for a southern cobbler, melt your butter first , add to dish the layer fruit and cobbler😉
I agree! I did a mini version of this to check about the butter issue and it was way way too dry! Otherwise, it was a standard cobbler recipe, but it truly needs the butter. 💜
Now I’m obsessed with Bisquick!!
Yaaay! You and I are 😀
made recipe as listed except sugar used 1/3 of a cup… marvelous
So happy you enjoyed, Leo!!