This Bisquick blueberry cobbler will knock your socks off. It’s got the perfect cakey topping made effortlessly with the convenience of good old-fashioned Bisquick and a luscious blueberry filling made with fresh blueberries! Fresh and convenient with unbeatable flavor! It comes together quickly and easily and takes mere minutes to make. Put a smile on the faces of your family with this wonderful cobbler!
My grandma taught me the power of the “yellow box” and that Bisquick recipes always should be in my repertoire! After you make this cobbler I hope you try my other Bisquick peach cobbler and Bisquick apple cobbler. I promise you’ll love them all! ♥
Let’s bake some cobbler!
Bisquick Blueberry Cobbler Ingredients
- Butter: I use unsalted butter. It’s honestly the only type I buy but if all you have is salted, it will work just fine.
- Blueberries: I use fresh. If you have to use frozen, use them straight from the freezer. Your fruit filling might end up a bit thinner.
- Sugar: This recipe calls for granulated sugar. Plain ol’ table sugar.
- Bisquick: I use the original mix.
- Milk: I use whole milk for the extra richness the 3.25% fat brings.
Storing + Freezing + Make-ahead
- How Long Can You Keep This In The Fridge? You can store this in the fridge for 3-4 days. Store in an airtight container or wrap it with cling wrap.
- Can You Freeze This? Yes, this can be stored in the freezer for up to 6 months.
- Make-Ahead Tips: The blueberry filling can be baked ahead and stored in the fridge. Then make the topping on the day you are serving it.
- Food Safety: If you’d like more food safety info check out this article. I’ve yet to find an article that specifically lists cobblers and crisps, I use the “fruit pies” under baked goods as my reference
I love to serve this warm with a big scoop of good quality vanilla ice cream! It’s sheer perfection!!
How To Make Bisquick Blueberry Cobbler
- Toss the blueberries and sugar until evenly coated.
- Add the blueberries to the prepared baking dish.
- In a mixing bowl, combine the Bisquick, sugar, milk, and melted butter.
- Mix the dough.
- Evenly drop spoonfuls of the dough over the blueberries.
- Bake until the topping turns golden brown.
****See full instructions below.
More Bisquick Dessert Recipes
- Bisquick Chocolate Chip Cookies
- Bisquick Coffee Cake
- Bisquick Banana Bread
- Impossible Coconut Pie
- Bisquick Strawberry Shortcake
- Bisquick Blueberry Muffins
Bisquick Blueberry Cobbler
- 6 tablespoons, (plus extra for greasing pan) butter melted
- 3 cups fresh blueberries
- 1/2 cup plus 1 tablespoon granulated sugar-divided
- 1 1/4 cups Bisquick™ Original Pancake & Baking Mix
- 2/3 cup milk
- Preheat the oven to 350°F (177°C). Grease a 9-inch baking dish with butter.
- In a large bowl, gently toss the blueberries and 1/2 cup sugar until the blueberries are fully evenly coated. Add the blueberries to the prepared baking dish.
- In a medium bowl, mix the Bisquick, remaining (1 tablespoon) sugar, milk, and melted butter until combined. The dough will be soft.
- Evenly drop spoonfuls of the dough over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
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