Peach Heaven On Earth Cake

This yummy no-bake peach heaven on earth cake will soon become one of your favorite desserts. Chunks of feathery light Angel food cake, a rich and creamy vanilla filling, and a luscious peach pie filling come together to make this crazy delicious dessert!

When the weather heats up, no-bake desserts are the star of the show in my kitchen! My original heaven on earth cake, blueberry heaven on earth cake, and strawberry heaven on earth cake are all delicious ways to finish off any meal!

Peach Heaven On Earth Cake Ingredients

• Angel Food Cake: I use a prepared angel food cake from the supermarket bakery for ease and convenience. They come in different sizes so be sure you grab a 14-ounce cake.
• Vanilla Pudding: We use instant pudding mix in this recipe, not the cook-and-serve type. Skip the box instructions and use them as directed below.
• Milk: I like to use whole milk to create a rich filling.
• Sour Cream: I use the full-fat version of sour cream to keep the filling nice and rich!
• Peach Pie Filling: Using the canned peach pie filling makes this recipe quick and easy to put together.
• Whipped Topping: Make sure you thaw this overnight in the fridge so it thaws properly and doesn’t separate.

Storing + Freezing + Make-Ahead

• How Long Can You Keep This In The Fridge? This peach heaven on earth cake will last in the fridge 2-3 days.
• Can You Freeze This? No. Because the cake has sour cream in it, it’s not recommended.
• Make-Ahead Tips: Assemble a day ahead or a few hours ahead, and refrigerate.
• Food Safety: If you’d like more info on food safety check out this link.

Recipe Notes

• Different Cake: This can be made with different types of cake. If you have time, make it with my old fashioned pound cake, million dollar pound cake, lemon cream cheese pound cake, or chocolate pound cake.
• Homemade: Make your own Angel Food cake.
• Semi-Homemade: If you want to step it up from my basic recipe, use a boxed angel food cake mix.
• Can you make angel food cake a day ahead? Absolutely. Pro tip: The cake needs to be completely cooled before using it in this recipe so making it ahead of time is a great idea!
• Best Knife: To cut the fluffy texture of the cake of Angel food cake into cake cubes, use a knife with a serrated blade with a sawing motion.
• Optional garnish: I like to use 1 peeled and chopped fresh peach or the equivalent amount of frozen peaches.

How To Make Peach Heaven On Earth Cake

1. Layer half of the cake pieces.
2. Pour 2/3 of the peach pie filling
3. Layer the remaining cake pieces.
4. Spoon the pudding mixture on top.
5. Spread the cool whip and garnish with peaches.
6. Chill and serve.

***See Full Instructions Below.

More Peachy Desserts You’ll LOVE!

• The Best Peach Cobbler
• Peach Pound Cake
• Peach Crumb Bars
• Peach Crisp
• Peach Moonshine
• Peach Blueberry Crisp
• Peach Bread
• Peach Bourbon Upside Down Cake
• Peach Cobbler Pound Cake

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Peach Heaven On Earth Cake

This yummy no-bake peach heaven on earth cake has chunks of Angel food cake, vanilla filling, and peach pie filling that come together to make this dessert!

Prep Time15 minutes mins

Chilling Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Servings: 10 servings

Author: Kathleen

Ingredients

• ▢ 1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes
• ▢ 1 (3.5-ounce) box instant vanilla pudding
• ▢ 1 1/2 cups milk
• ▢ 1 cup sour cream
• ▢ 1 (21-ounce) can peach pie filling
• ▢ 1 (8-ounce) tub cool whip, thawed
• ▢ 1 1/2 cups fresh or thawed frozen peaches, cut into chunks, optional

US Customary - Metric

Instructions

• Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
  
• Pour 2/3 of the peach pie filling evenly over the cake.
  
• Layer the remaining cake pieces over the peach filling.
  
• In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.
  
• Spread cool whip (1 tub) evenly over pudding.
• Garnish the top with the remaining pie filling and fresh peaches.
  
• Chill for about 4 to 5 hours. Cut into servings.

Fans Also Made:

• 
  Easy Eclair Cake
• 
  Hershey Pie
• 
  Summer Berry Icebox Cake
• 
  Triple Berry Icebox Cake

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Notes

1. Different Cake: This can be made with different types of cake. If you have time, make it with my old fashioned pound cake, million dollar pound cake, lemon cream cheese pound cake, or chocolate pound cake.
2. Homemade: Make your own Angel Food cake.
3. Semi-Homemade: If you want to step it up from my basic recipe, use a boxed angel food cake mix.
4. Can you make angel food cake a day ahead? Absolutely. Pro tip: The cake needs to be completely cooled before using it in this recipe so making it ahead of time is a great idea!
5. Best Knife: To cut the fluffy texture of the cake of Angel food cake into cake cubes, use a knife with a serrated blade with a sawing motion.
6. Optional garnish: I like to use 1 peeled and chopped fresh peach or the equivalent amount of frozen peaches.

Nutrition

Serving: 1serving | Calories: 352kcal | Carbohydrates: 57g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 295mg | Potassium: 201mg | Sugar: 40g | Vitamin A: 433IU | Calcium: 126mg

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