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Hershey Pie is one of those easy chocolate desserts that delivers big flavor with almost no effort. It’s rich, creamy, deeply chocolatey, and has that cool, silky texture that makes it perfect for holidays, potlucks, or anytime you need a dessert that comes together without a lot of work.
What makes this one stand out is how simple and dependable it is. You get that classic chocolate pie flavor people love—smooth, fluffy, and just the right amount of sweet—without complicated steps or hard-to-find ingredients. This version adds a smooth, lightly sweet cream cheese layer, making it richer, more stable, and easier to slice than the classic 3-ingredient version.
If chocolate pie is your thing, be sure to check out my No-Bake Layered Desserts collection—then try my Possum Pie (no possum, I promise!), Chocolate Cream Pie, and Oreo Pie, next. They’re rich, creamy, and always a hit.
✨ Before You Begin
✨ Use softened cream cheese. This ensures a smooth, lump-free base layer.
✨ Let the chocolate cool slightly. Hot chocolate can melt the whipped topping and ruin the texture.
✨ Fold gently, don’t stir. This keeps the filling light, fluffy, and mousse-like.
✨ Plan for chill time. This pie needs at least 4 hours to fully set and slice cleanly.
Hershey Pie Ingredients + Key Notes
This is just a quick glance at what you’ll need. For exact measurements and the full ingredient list, head down to the recipe card below.
- Chocolate pie crust: Store-bought keeps this easy and no-bake friendly.
- Cream cheese: Adds richness and helps stabilize the pie for clean slices.
- Confectioners sugar: Sweetens and smooths the cream cheese layer.
- Vanilla extract: Adds warmth and balances the chocolate.
- Cool Whip: Creates that light, fluffy mousse texture.
- Hershey’s chocolate bars: Classic milk chocolate flavor that defines this pie.
🥣 How to Make Hershey Pie
Here’s a quick look at how to assemble this easy Hershey Pie (full instructions in the recipe card below).
Start by making the cream cheese layer, beating it until smooth and folding in the whipped topping to keep it light. Spread it into the crust and let it chill briefly while you prepare the chocolate layer.
Melt the chocolate gently, let it cool slightly, then fold in the whipped topping until smooth and fluffy. Spread it over the cream cheese layer, smooth the top, and refrigerate until fully set.
⭐ Pro Tips
⭐ Let the chocolate cool slightly
If the chocolate is too hot, it can melt the whipped topping and make the filling thin instead of fluffy.
⭐ Fold, don’t stir
Use a gentle folding motion to keep the filling light and mousse-like.
⭐ Chill until fully set
The pie should be firm enough to slice cleanly before serving—don’t rush this step.
What Is Hershey Pie?
Hershey Pie is a no-bake chocolate dessert made by folding melted chocolate into whipped topping to create a light, mousse-like filling, then chilling it in a prepared crust until set.
Storing, Reheating, Freezing, and Make-Ahead Tips
Storing
Cover and refrigerate leftovers for up to 4 days.
Reheating
No reheating needed—this pie is served chilled.
Freezing
Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Make-Ahead
This is a perfect make-ahead dessert. Prepare it the day before and let it chill overnight for best texture.
Frequently Asked Questions
◆ Is this like Burger King Hershey Pie?
Yes! This pie has that same rich, creamy chocolate filling and smooth texture people love, but with an extra creamy layer that makes it even more indulgent.
◆ Can I use homemade whipped cream instead of Cool Whip?
Yes, but it won’t be quite as stable. If using homemade whipped cream, make sure it’s whipped to stiff peaks.
◆ Why didn’t my pie set properly?
This usually happens if the chocolate was too warm or the pie didn’t chill long enough. Be sure to let it set for at least 4 hours.
◆ Can I make this ahead of time?
Absolutely! This pie actually tastes even better after chilling overnight.
More No-Bake Desserts to Try
Chocolate Delight: A rich, creamy layered chocolate dessert with a buttery crust and fluffy filling—always a crowd favorite.
Oreo Delight: Packed with cookies and cream flavor, this easy no-bake dessert is cool, creamy, and completely irresistible.
Pineapple Delight: Light, refreshing, and creamy with a tropical twist—perfect when you want something a little less rich.
No Bake Lemon Cake: Bright, tangy, and ultra-creamy, this no-bake dessert is a fresh contrast to chocolate-heavy treats.
Heaven on Earth Cake: A soft, creamy layered dessert with fruit and pudding that’s as easy to make as it is to love.
Lemon Icebox Pie: Bright, tangy, and smooth, this classic no-bake pie is a refreshing contrast to rich chocolate desserts.
Tried This Recipe?
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Hershey Pie
Ingredients
- 1 (9-inch) chocolate pie crust
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub cool whip, thawed
Chocolate Layer:
- 6 (1.55-ounce) bars Hershey’s chocolate bars, chopped into small uniform pieces
- 1 (8-ounce) tub cool whip
Topping:
- cool whip or Reddi-wip
Decorating
- Hershey’s chocolate bars,
Instructions
Make Cream Cheese Layer:
- In a large mixing bowl, using a hand mixer, beat cream cheese (8 ounces) and confectioners sugar (1 cup). Mix in vanilla extract (1 teaspoon). Fold in cool whip (1 tub).
- Pour cream cheese into chocolate crust and use an offset spatula to smooth. Place in the refrigerator while you make the chocolate layer.
Make Chocolate Layer:
- Place the uniform pieces of Hershey's bar (6 bars) in a microwave-safe bowl. Heat in microwave, for 30-second increments, stirring briskly between intervals until melted.
- Gently fold 8 ounces of the Cool Whip into chocolate. and spread the mixture over the cream cheese layer in the pie crust.
- Spread the chocolate evenly over the cream cheese layer, using an off set spatula to smooth.
- Refrigerate pie for 4-6 hours to firm up.
- Decorate pie with dollops of cool whip and Hershey bars.
Nutrition
On your phone? Check the web story here.
Can this be made ahead and frozen?
Hey, Lisa. This pie can’t be frozen. You can store it in the fridge for 3-4 days.
What would I need to do to make this in a 9×13 dish?
Hey Veronica, Wow, that’s an interesting idea!! I’d need to experiment to know how to advise you. Off the top of my head, I’d start by doubling the ingredients and layer them in a 9X13 inch baking dish!
I don’t have the chocolate bars, however, i do have milk chocolate morsels. Can i sub, and if so, how much in cups?
Hey, Linda. I haven’t tried this pie with chocolate morsels. Sorry, can’t advise, <3
Can I whip my own cream.
Michael, you absolutely can!
Me and my daughters almost ate the whole thing!
Ooops! Hehe, I’m glad you like this pie 🙂