Say hello to this no bake Oreo Pie. The one, the only, the Oreo cookie. The cookie you know and love is about to transform into your new favorite pie.
You can make this pie in less than 10 minutes and no baking time is required. And let’s talk about the taste...divine! Go on, give it a pie!
Oreo on the Go. Sure, you can take a bag of Oreos to the next backyard barbecue… but in ten tiny minutes, you can whip up a pie that is sure to bring a smile to everyone’s face. My whole family loves this pie and it will be on our picnic table all summer long.
Oreo Pie Recipe
There’s everything to love about this recipe—it’s undeniably delicious, full of nostalgic charm, and it could not possibly be any easier to make. Pop by the store or into your pantry and make this pie yours.
For more potluck-worthy pies, check out possum pie, strawberry pie, million dollar pie, and colorful and fruity Kool Aid pie.Â
I love this pie because it’s done as soon as I mix together a few ingredients. Which means I can get to the backyard to spend time with my family. You can have your pie—and eat it too—without spending all day in the kitchen.Â
Ingredients You’ll Need
- Oreos
- butter
- cream cheese
- confectioner’s sugar
- vanilla extract
- Cool whip
TipsÂ
- How To Crush Oreos: You can pulse them in a food processor or place cookies in a large Ziploc bag and use a rolling pin to crush them.
- Buy It! instead of making the Oreo cookie crust as instructed in the recipe, pick up a pre-made Oreo pie crust from the grocery store!
- Want More Creamy Whipped Topping? Before garnishing the pie, you can add another 8-ounce tub of Cool Whip or half of the tub. Smooth the top with an offset spatula.
Storing + Freeze + Make-Ahead
- How Long Can You Keep This In The Fridge? Treat this Oreo pie with cream cheese as you would a cheesecake — which means chill it whenever you have a chance! Don’t let it sit out too long. You can store any leftovers for up to a week.
- Can I Freeze This? Yes. If you want to freeze the whole pie, don’t add the garnish until you’re ready to serve. Wrap the pie tightly with plastic wrap. I recommend you use the technique called hotel wrap, then place it in the freezer.
- Make-Ahead Tips:Â Since this oreo cream pie needs to be set, it comes with make-ahead time built in. Letting it sit for at least two hours is best; even better overnight!
How to Make Easy Oreo Pie
- Make the crust. Grind the Oreos with melted butter.
- Press the crumbs into the bottom of the pie plate.
- Make the filling. Beat cream cheese, vanilla, and sugar. Then fold chopped Oreos.
- Fold in Cool whip into the Oreo-cream cheese mixture.
- Spread the mixture on top of the crust. Refrigerate.
- Serve and garnish.
See complete instructions below.
More No-Bake Dessert Recipes
- Heaven on Earth Cake
- Pumpkin Lasagna
- Eclair Cake
- Chocolate Lasagna
- Eggnog Pie
- Strawberry Heaven On Earth Cake
- Summer Berry Icebox Cake
- Blueberry Heaven On Earth Cake
- Peanut Butter Lasagna
- Peach Heaven On Earth Cake
- Pistachio Pie
If you make these easy pie, I’d love it if you snapped a photo and tagged me on Instagram, @gonna_want_seconds, or please share this recipe on Pinterest, Facebook, or Yummly! I really appreciate your support, my friends 🥰
Oreo Pie
Ingredients
Crust:
- 25 Oreo crumbs (both wafers and filling)
- 6 tablespoons butter, melted
Filling:
- 8 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 1/2 teaspoon vanilla extract
- 1 container (8-ounce) Cool whip, thawed
- 18 (1 3/4 cup) Oreos, chopped
Garnish
- Reddi-Wip, homemade whipped cream, or Cool Whip, optional
- Oreos
Instructions
- Make the crust: add 25 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Mix in melted butter (6 tablespoons) and combine with Oreo crumbs.
- Press into the bottom and slightly up the sides of a 9-inch pie plate. Use the bottom of a dry measuring cup to help.
- Make Filling: Using a hand-held electric mixer, beat cream cheese (8 ounces), sugar (3/4 cup), and vanilla (1 1/2 teaspoon) until smooth and creamy.
- Using a large wooden spoon or rubber spatula, fold chopped Oreos into the cream cheese mixture (18).
- Gently fold in the Cool whip (8 ounces) into Oreo/cream cheese mixture. Pour into pie crust and smooth out the top. Refrigerate for a minimum of 2 hours.
- When ready to serve, garnish as desired with Reddi-Wip, homemade whipped cream, or Cool Whip, and Oreos. Slice and enjoy.
Fans Also Made:
Notes
- How To Crush Oreos: You can pulse them in a food processor or place cookies in a large Ziploc bag and use a rolling pin to crush them.
- Buy It! instead of making the Oreo cookie crust as instructed in the recipe, pick up a pre-made Oreo pie crust from the grocery store!
- Want More Creamy Whipped Topping? Before garnishing the pie, you can stub. Spoon an 8-ounce tub of Cool Whip or half of the tub. Smooth with an offset spatula.
I love Oreos, I love no bake desserts! This pie is for meeee <3
Yaaay! That’s awesome. The perfect pie for you 🙂