If you love eggnog, this easy no bake eggnog pie is for you!! It’s lusciously creamy, loaded with eggnog flavor all cradled in a graham cracker crust. It’s perfect for making ahead because it requires a stay in the fridge to set properly. If you need a quick and easy dessert for the holidays, this is your answer.
I love no-bake pies for the holidays. Of course, I also serve pumpkin pie, and pecan pie, but my no-bake million dollar pie, and my no-bake Oreo pie are proudly on the dessert table as well!
Ingredients For Eggnog Pie
- Graham Cracker Crust
- Instant Vanilla Pudding
- Eggnog
- Nutmeg
- Whipped Topping
Storing + Freezing + Make-Ahead
- How Long Can You Keep This In The Fridge? This eggnog pie with cool whip will keep in the fridge, covered with plastic wrap for 3 to 4 days.
- Can You Freeze This? You can freeze this Christmas eggnog pie for 6 months. It needs to be well sealed. I suggest double Hotel wrapping. Here’s how to do it.
- Make-Ahead Tips: Since this requires a minimum of 4-hour refrigeration, it’s perfect for making ahead.
- Food safety: If you’d like more food safety info check out these articles (eggnog and whipped topping). I’ve yet to find an article that specifically lists no-bake pies, I use the eggnog and whipped topping’s storage tips as my reference.
How To Serve Eggnog Pie
The flavors of this pie are perfect for the holidays, especially Christmas. The fact that it can be made ahead and needs no baking, makes it an ideal holiday dessert.
This is perfect to serve with a hot cup of coffee or tea. Crockpot hot chocolate is great for the kiddos. If you are looking for an adult beverage, try my Keoke Coffee, apple pie moonshine, or boozy hot chocolate.
How to Make No-Bake Eggnog Pie
- Combine eggnog, pudding mix, and ground nutmeg.
- Mix.
- Fold in whipped topping.
- Pour the pie mixture into the pie crust.
- Spread the remaining whipped topping.
- Refrigerate for at least 4 hours.
More Favorite Pie Recipes
- Sweet Potato Pie With Condensed Milk
- Classic Apple Pie
- Sour Cream Apple Pie
- Blackberry Pie
- Chocolate Cream Pie
- Hershey Pie
Eggnog Pie
Ingredients
- 1 6-ounce prepared graham cracker crust
- 2 (3.4 ounce) packages instant vanilla pudding
- 1 3/4 cups eggnog
- 1/2 teaspoon ground nutmeg
- 1 cup whipped topping, thawed overnight in the fridge
Optional Garnish
- ground nutmeg
Instructions
- In a medium-sized mixing bowl, using an electric mixer set on low, combine eggnog (1 3/4 cups), pudding mix (2 packages), and ground nutmeg 91/2 teaspoon) until ingredients are moistened. Increase mixer speed to medium and beat until thick, about 2 minutes.
- Fold the whipped topping (1/2 cup) into the eggnog mixture just until evenly combined.
- Pour the pie mixture into the pie crust.
- Evenly spread the remaining whipped topping over the eggnog mixture.
- Place in the refrigerator for 4 hours up to 24 hours (best).
Optional Garnish
- Sprinkle the decorative with extra nutmeg.
Fans Also Made:
Nutrition
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Perfect this Christmas!
Yaaay! Enjoy