When I saw this recipe I almost didn’t try it. The original title, ” Alcoholic Hot Chocolate”, sounded like hot chocolate for people with a drinking problem? Hot chocolate for alcoholics! I’m sure I’m the only one that read the title that way but, read it that way, I did. I’m so glad I tried this. It was so deeelicious I was really blown away by this. The combo of honey, cinnamon, and the rum created a lot of subtle nuances that I didn’t expect. I was surprised. I wanted to change the name still, so I did. Enjoy!
Source: Nigella Lawson
Spiked Hot Chocolate
The combo of honey, cinnamon, and the rum created a lot of subtle nuances that I didn't expect... but it is so delicious! You gotta try this yummy rummy hot chocolate
Servings: 2 -3 cups
Ingredients
- 2 Cups Whole Milk
- 3 1/2 Ounces Semi-Sweet Chocolate
- 1 Cinnamon Stick
- 2 Teaspoons Honey
- 1 Teaspoon Brown Sugar
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Dark Rum
Instructions
- In a heavy-bottomed saucepan add milk, chocolate, cinnamon, honey and brown sugar. Heat gently until chocolate is melted.
- Take off heat and add vanilla and rum and stir. Remove cinnamon stick and serve.
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Nutrition
Calories: 509kcal | Carbohydrates: 47g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 27mg | Sodium: 111mg | Potassium: 603mg | Fiber: 4g | Sugar: 38g | Vitamin A: 395IU | Calcium: 324mg | Iron: 3.3mg
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That sounds delicious!! Perfect on a cold day! And I like the new name too!
Your title for the recipe is much better! This sounds really tempting. In fact, I think I have all the ingredients right now!
oh my! what a gorgeous tea cup and photo. and thumbs up on the name change.
This sounds absolutely heavenly! Oh my, it might make an appearance during this weekend's planned snowstorm. 😉