Our Classic Pumpkin Pie Recipe Creates A Velvety, Creamy, Pumpkin Custard With Just The Right Amount Of Traditional Pumpkin Pie Spice. Grandma Will Be Proud!Classic Pumpkin Pie

I’ve been making this version of pumpkin pie for sooo long I have absolutely no idea where I originally got the recipe.  I have it written on a little recipe card that is more than a little tattered and stained but, obviously, well love!  In the past, I have tried different pumpkin pie recipes just to make sure I had found THE one for me.  I have to tell you, this one is, hands down,  my all-time favorite.  It is the perfect classic pumpkin pie for me and my family.  If you are looking for THE one for you, give this classic a try.  Enjoy!

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Classic Pumpkin Pie
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Classic Pumpkin Pie

Our Classic Pumpkin Pie Recipe Creates A Velvety, Creamy, Pumpkin Custard With Just The Right Amount Of Traditional Pumpkin Pie Spice. Grandma Will Be Proud!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 Servings
Calories 191 kcal
Author kathleen

Ingredients

  • 2 Large Eggs Beaten
  • 1 16 Ounce Canned Solid Packed Pumpkin
  • 2 Tablespoons Molasses
  • 3/4 Cup Brown Sugar Firmly Packed
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Dried Ground Cinnamon
  • 1/2 Teaspoon Dried Ground Ginger
  • 1/4 Teaspoon Dried Ground Cloves
  • 1/4 Teaspoon Dried Ground Nutmeg
  • 1 Tablespoon All Purpose Flour
  • 1 12 Ounce Canned Evaporated Milk
  • 1 9 Inch Deep Dish Pie Crust-Unbaked

Instructions

  1. Preheat oven to 425 degrees.

  2. In a medium bowl, mix together all filling ingredients until well combined.  Pour filling into unbaked crust.

  3. Bake in a 425-degree oven for 15 minutes.  Reduce oven temperature to 350 degrees and continue baking for 40-50 minutes or until a toothpick inserted into the center comes out clean and filling is set.  Enjoy

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Classic Pumpkin Pie
Amount Per Serving (1 /12 of the recipe)
Calories 191 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.3g 17%
Cholesterol 37mg 12%
Sodium 195mg 8%
Potassium 166mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g 8%
Vitamin A 1%
Calcium 2.4%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

More Pumpkin Recipes….

  • Pumpkin Pie Fudge – packs delicious pumpkin pie flavors into a silky, decadent fudge! Combining two holiday must have treats into one… genius!