Our Classic Pumpkin Pie Recipe Creates A Velvety, Creamy, Pumpkin Custard With Just The Right Amount Of Traditional Pumpkin Pie Spice. Grandma Will Be Proud!
I’ve been making this version of pumpkin pie for sooo long I have absolutely no idea where I originally got the recipe. I have it written on a little recipe card that is more than a little tattered and stained but, obviously, well love! In the past, I have tried different pumpkin pie recipes just to make sure I had found THE one for me. I have to tell you, this one is, hands down, my all-time favorite. It is the perfect classic pumpkin pie for me and my family. If you are looking for THE one for you, give this classic a try. Enjoy!
Classic Pumpkin Pie
Ingredients
- 2 Large Eggs Beaten
- 1 16 Ounce Canned Solid Packed Pumpkin
- 2 Tablespoons Molasses
- 3/4 Cup Brown Sugar Firmly Packed
- 1/2 Teaspoon Salt
- 1 Teaspoon Dried Ground Cinnamon
- 1/2 Teaspoon Dried Ground Ginger
- 1/4 Teaspoon Dried Ground Cloves
- 1/4 Teaspoon Dried Ground Nutmeg
- 1 Tablespoon All Purpose Flour
- 1 12 Ounce Canned Evaporated Milk
- 1 9 Inch Deep Dish Pie Crust-Unbaked
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, mix together all filling ingredients until well combined. Pour filling into unbaked crust.
- Bake in a 425-degree oven for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 40-50 minutes or until a toothpick inserted into the center comes out clean and filling is set. Enjoy
Nutrition
More Pumpkin Recipes….
- Pumpkin Pie Fudge – packs delicious pumpkin pie flavors into a silky, decadent fudge! Combining two holiday must have treats into one… genius!
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Can I substitute molasses for corn syrup and more brown sugar? I don’t have time to go to the store
Sorry Sarah, I always make it with molasses. I’m not sure how the corn syrup and brown sugar will work. So Sorry!!
I really want to try this recipe. Can I bake without crust??? Is the oven temperature and bake time the same???
Thanks so much.
Hi Kali. It sounds like a great way to try the pumpkin pie! I’m sorry but since I’ve not prepared it in this manner, I’m honestly not sure! So sorry!! <3
This recipe was absolutely delicious!!! It was a big hit for Thanksgiving! I plan on making it for Christmas as well! Thanks for sharing
Hi Flo. Yay! So glad you enjoyed 🙂
I am gonna try baking my first pie ever this year. So excited. That definitely looks delish!
My absolute favorite pie. I never miss an opportunity for pumpkin pie this time of year.
I'll have to try this one and see how it measures up!
I will have to try it! Thanks for sharing.
i love pumpkin pie but i've never made it. yours looks like a great recipe to try!
Yum! I love pumpkin pie, it's definitely one of my favorites. I don't have a favorite recipe yet, so I may have to try yours!
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I make the recipe on the back of the One Pie pumpkin can, a product that's only available here in New England. It's what we used while I was growing up, it's what I use now. Tried the Libby's because of all the hype, and both my BF and I said, “oh no!” Talk about food traditions, grins. Your recipe is very very similar so I know it's super good!
this is just lovely! it wouldn't be the holidays without a clasic like this!
Sounds like a great Pumpkin Pie…can't wait for the pics : ) !
This sounds soooo good! I have never heard of a pumpkin pie that calls for molasses – it definitely makes it unique. I know molasses is available in Germany but I have yet to find it. Can't wait to see the photo!!
I've never seen molasses either but I'm betting it is good! Can't wait to see the photo!
I've been making the pumpkin pie recipe on the Libby's can for my entire cooking life. You really have thrown me a pumpkin pie curve with your recipe…haha…I'll bet the molasses gives the pie a wonderful flavor. I think I'm going to have to give this a trial run tomorrow!! Thank you.
Your pumpkin pie recipe sounds delicious! Thanks for sharing 🙂