When I saw this fabulous recipe for Pumpkin scones, I knew that I had to make them immediately!
They’re a knock-off of the Starbucks pumpkin scones.
I think these are actually better than the ones from Starbucks.
Deliciously flavored with pumpkin and spice and moister than most of the scones I’ve tried.
I hate dry scones, I mean, whats the point?!
Well, with these lil beauties, you won’t have to worry about dryness!
My favorite part of these scones is the double glazed.
Yippee!
First, the whole scone is brushed and covered with a plain glaze.
Then they’re drizzled with a spice glaze.
Well Hello, double YUM!!!
More Pumpkin Recipes!
Pumpkin Pie Lasagna -Rich, creamy, no-bake dessert will become the next staple for the season!
White Chocolate Chip Pumpkin Spice Pudding Cookies– Soft, fluffy little cookies infused with the perfect spices to scream fall!
Pumpkin Pie Bars – Perfect flavors of the season coated with a delicious layer of the butterscotch crumb!
Source: Loving Life
Double Glazed Pumpkin Scones
Ingredients
Scone Ingredients
- 2 Cups All Purpose Flour
- 7 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Ginger
- 6 Tablespoons Cold Unsalted Butter
- 1/2 Cup Pumpkin Canned
- 3 Tablespoons Half and Half
- 1 Egg Large
Powdered Sugar Glaze Ingredients
- 1 Cup Plus 1 Tablespoon Powdered Sugar
- 2 Tablespoons Whole Milk
Spiced Glaze Ingredients
- 1 Cup Plus 3 Tablespoons Powdered Sugar
- 2 Tablespoons Whole Milk
- 1/4 Teaspoon Ground Cinnamon
- 1/8 Teaspoon Ground Nutmeg
- 1 Pinch Ground Ginger
- 1 Pinch Ground Cloves
Instructions
TO MAKE THE SCONES:.
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper. Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Set aside.
- In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
- Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough. Place on prepared baking sheet.
- Bake for 14-16 minutes. Scones should begin to turn light brown. Place on wire rack to cool.
- TO MAKE THE PLAIN GLAZE:.
- Mix the powdered sugar and 2 tbsp milk together until smooth.
- When scones are cool, use a brush to paint plain glaze over the top of each scone.
- AS THAT WHITE GLAZE FIRMS UP, MAKE THE SPICED ICING:
- Combine the ingredient for the spiced icing together. Drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour). A squirt bottle works great for this, or you can drizzle with a whisk.
Nutrition
Reader Interactions
Comments
Trackbacks
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[…] Double Glazed Pumpkin Scones from Gonna Want Seconds […]
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[…] Recipe Source: http://www.gonnawantseconds.com/2011/10/double-glazed-pumpkin-scones/ […]
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[…] To make Glaze #1 (plain glaze): Mix the powdered sugar and 2 TBSP milk till smooth. When scones have cooled, use a pastry brush to “paint” the glaze over the top of each scone. Let dry (harden) slightly.To make Glaze #2 (spiced glaze):Mix the ingredients for the spiced glaze together. Drizzle this thicker glaze over the plain glaze and allow the glaze to dry (harden) before serving (approx. 1 hour). It is easy to drizzle this glaze with a whisk (or a squirt bottle works fantastic!). Recipe Source: http://www.gonnawantseconds.com/2011/10/double-glazed-pumpkin-scones/ […]
Bev says
October 28, 2014 at 8:13 pmMade these last weekend. Came out perfectly and perfectly delicious. I followed the recipe exactly with no modifications. I even “painted” on the glaze with a pastry brush. I wish I had made a double batch! YUMMY!
Kathleen says
October 28, 2014 at 11:34 pmHey Bev thanks so much for sharing your experience. So glad you enjoyed. They’re my favorites 😉
Mary says
January 12, 2013 at 5:11 pmHow much butter does this recipe call for? Don’t see it in the ingredients list…
Looks delish!
Kathleen says
January 12, 2013 at 6:32 pmHi Mary! Thanks for catching that. I hate that there are still a few bugs from when I transferred my blog site over to it’s current address. No matter how many times I proof read, I still make mistakes. It absolutely KILLS me!!! Anywho, I hope you enjoy these scones. They’re honestly my favorite scone ever!
Shelby says
November 7, 2011 at 12:07 amWell HELLO, I want me one! They look wonderful! Welcome to the SRC Kathleen!
Jackie says
November 6, 2011 at 11:57 pmMmmm… My daughter and I do a lot with pumpkin during this time of year. We will have to give this recipe a try. They look delicious.
bellini says
November 6, 2011 at 9:15 pmThe double glaze has me hookled in Kathleen!!
betty says
November 6, 2011 at 2:54 amI love the double glaze! they look delicious
www.you-made-that.com says
November 4, 2011 at 3:13 amOh these look decadent, I love scones and double the glaze what's not love.
Lynn says
November 4, 2011 at 2:45 amYou had me at scones 🙂 And then you added glaze. Sigh. I do love baked goods with a glaze.
Erin says
November 4, 2011 at 2:19 amThese look absolutely fantastic! Welcome to SRC!
Mindy says
November 3, 2011 at 8:30 pmWelcome to the SRC! And I can't wait to make these for my office! 🙂
Lizzy says
November 3, 2011 at 7:53 pmI'm so glad you joined the SRC! Great pick…I'm going to try these beauties~
Emily Malloy says
November 3, 2011 at 7:46 pmI am a SUCKER for pumpkin scones!
Katrina says
November 3, 2011 at 7:36 pmYum! Love scones, love pumpkin–what's not to taste great about these?
Reeni says
November 3, 2011 at 7:24 pmThese look delectable! Anything with a double glaze is a winner in my book!
Danielle says
November 3, 2011 at 4:13 pmYou get my vote for best sounding recipe! My mouth is watering (:
Kelly | Eat Yourself Skinny says
November 3, 2011 at 2:38 pmWow these scones look absolutely delicious {and gorgeous!}, what a great choice for SRC! Love your blog, so glad to be a new follower! xoxo
Raina says
November 3, 2011 at 12:24 pmI keep saying I am going to join this club. Every recipe I have seen for this has been great. These scones look wonderful. I love the pumpkin and spice flavor and with the double glaze….yum!
Kitchen Belleicious says
November 2, 2011 at 1:13 pmOh I wish you would come make these for me. I heart scones but never feel like making them. the pumpkin is one thing but that glaze on top is a whole different story- my mouth is watering
Barbara says
November 2, 2011 at 12:46 pmPumpkin scones are one of my favorites. What a super idea to add that second (and spicy) glaze!
debbie says
November 2, 2011 at 10:39 amThese look really delicious and are just perfect for this time of year. I need to make some pumpkin desserts and this looks like one I'd definitly like to try. Thanks!
Kudos Kitchen says
November 2, 2011 at 2:16 amHello from a fellow SRC member of group D. Your pumpkin scones look sooo tasty! I love the glaze on top too. Delish!!!
Jennifurla says
November 1, 2011 at 3:34 pmThis looks tremendously good
Samantha says
November 1, 2011 at 3:10 pmYum! These are my favorite starbucks scones and my favorite scones to make! This is the same recipe I have used for years 🙂
Your look gorgeous!
That Girl says
November 1, 2011 at 9:18 amHow have you not had the one from Starbucks? You should fix that before it's too late! (Although, I guess if I could make them myself it would decrease the desire for the Starbucks version)
Kelley says
November 1, 2011 at 3:52 amGreat job on your first SRC post! These remind me of a cinnamon glazed scone I've made a few times. Lots of glaze!
Rhonda says
November 1, 2011 at 2:06 amI'm from Group C but I'm an honorary Group D member this week, welcome to SRC. Big scone fan here, especially moist ones with tons of glaze…love it.
nicole says
November 1, 2011 at 1:08 amI love starbucks scones. I think the double glaze sounds great
Kirstin says
October 31, 2011 at 10:54 pmHi Kathleen! Glad you enjoyed looking through my recipes and picking this scone recipe. I'm like you…dry scones…blech! My daughter is actually making these this week for a school cooking assignment. They are very yummy! I can't wait to look around your blog a little more!
Emily says
October 31, 2011 at 9:45 pmLove the recipe club idea! I will have to try these scones.