Blueberry Heaven on Earth Cake

My blueberry heaven on earth cake is the latest addition to heaven on Earth cakes! It begins with a pre-made tender and moist angel food cake for the supermarket bakery, then is topped with blueberry pie filling and a rich vanilla pudding cream mixture!

I love that this recipe uses easy-to-find convenience foods to make a spectacular dessert that will quickly become a family favorite!

This dessert is potluck perfect, great for church luncheons, Sunday suppers, or neighborhood get-togethers. It’s so easy to make but no one else will ever guess that!

If you love no-bake desserts like my eclair cake you’ll love my classic heaven on earth cake, peach heaven on earth cake, and my strawberry heaven on earth cake. I promise you’ll love them all!

Blueberry Heaven on Earth Cake Ingredients

• Angel Food Cake: Buy a prepared angel food cake from the supermarket bakery.
• Vanilla Pudding:  This calls for instant pudding. Don’t use the cook-and-serve variety. You will be mixing it with the milk and sour cream to make a rich and creamy filling.
• Milk: I like to use whole milk to create a rich filling.
• Sour Cream: I use the full-fat version of sour cream to keep the filling nice and rich!
• Blueberry Pie Filling: Using the canned blueberry filling makes this recipe so very delicious and easy!
• Whipped Topping: Make sure you thaw this overnight in the fridge so this thaws properly and doesn’t separate. I use either Cool Whip or Kroger whipped topping (btw…no paid endorsement….just found it works and it’s a lot cheaper!)

Recipe Notes

• Different Cake: Try making this recipe with a different type of cake like a pound cake or sponge cake.
• Homemade: Make your own Angel Food cake.
• Semi-Homemade: If you want to step it up from my basic recipe, use a boxed angel food cake mix.
• Can you make angel food cake a day ahead? Absolutely. Pro tip: The cake needs to be completely cooled before using it in this recipe so making it ahead of time is a great idea!
• Best Knife: To cut the fluffy texture of the cake of Angel food cake into cake cubes, cut a knife with a serrated blade.
• Optional garnish: Instead of the sliced almonds use slivered or chopped! They really add a nice aesthetic element not to mention crunch! A few fresh mint leaves are always a lovely touch!

Storing + Freezing + Make-Ahead

• How Long Can You Keep This In The Fridge? This can be refrigerated for up to 2 days.
• Can You Freeze This? No. Since this cake has sour cream, it is not recommended to freeze it. The texture might differ once thawed.
• Make-Ahead Tips: Assemble a day ahead or a few hours ahead, and refrigerate.
• Food Safety: If you’d like more info on food safety check out this link.

How to Make Blueberry Heaven on Earth Cake

1. Layer cake pieces. Place half of the cake pieces on the bottom of the baking dish. Layer evenly.
2. Pour blueberry pie filling. Pour two-thirds of the cherry pie filling over the cake.
3. Layer cake again. Layer the remaining cake pieces over the cherry filling.
4. Mix. Combine the pudding mix mixture.
5. Spread. Spread the mixture evenly over the cake. Then spread the Cool whip evenly over the pudding.
6. Garnish and chill.

***See the full instructions below.

More Easy No-Bake Dessert Recipes

• Watergate Salad
• Chocolate Lasagna
• Oreo Delight
• Million Dollar Pie
• Oreo Pie
• Banana Coconut Cream Pie
• Frog Eye Salad
• Cranberry Jello Salad
• Pumpkin Lasagna
• Hershey Pie
• Oreo Fluff
• Peanut Butter Lasagna
• Summer Berry Icebox Cake
• Pistachio Pie

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Blueberry Heaven on Earth Cake

This easy no-bake blueberry heaven on earth cake is made with pre-made angel food cake, topped with blueberry pie filling and vanilla pudding cream mixture!

Prep Time15 minutes mins

Chilling Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Servings: 10 servings

Author: Kathleen

Ingredients

• 1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes
• 1 (3.5-ounce) box instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 (21-ounce) can blueberry pie filling
• 1 (8-ounce) tub cool whip, thawed

Instructions

• Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
  
• Pour 2/3 of the blueberry pie filling evenly over the cake.
  
• Layer the remaining cake pieces over the blueberry filling.
  
• In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.
  
• Spread cool whip (1 tub) evenly over pudding.
• Garnish the top with the remaining pie filling and almonds.
• Chill for about 4 to 5 hours. Cut into servings.

Fans Also Made:

• 
  Bisquick Blueberry Cobbler
• 
  Blueberry Cheesecake Bars
• 
  Blueberry Yum Yum
• 
  Peach Heaven On Earth Cake

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Notes

1. Different Cake: Try making this recipe with a different type of cake like a pound cake or sponge cake.
2. Homemade: Make your own Angel Food cake.
3. Semi-Homemade: If you want to step it up from my basic recipe, use a boxed angel food cake mix.
4. Can you make angel food cake a day ahead? Absolutely. Pro tip: The cake needs to be completely cooled before using it in this recipe so making it ahead of time is a great idea!
5. Best Knife: To cut the fluffy texture of the cake of Angel food cake into cake cubes, cut a knife with a serrated blade.
6. Optional garnish: Instead of the sliced almonds use slivered or chopped! They really add a nice aesthetic element not to mention crunch! A few fresh mint leaves are always a lovely touch!

© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.

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