Peach Heaven On Earth Cake

This yummy no-bake peach heaven on earth cake has chunks of Angel food cake, vanilla filling, and peach pie filling that come together to make this dessert!

Course Dessert

Cuisine American

Keyword angel food cake desserts, heaven on earth cake desserts, no bake desserts, peach pie filling

Prep Time 15

Chilling Time 4

Total Time 4 15

Servings servings

Calories 352kcal

Author Kathleen

Ingredients

1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes
1 (3.5-ounce) box instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
1 (21-ounce) can peach pie filling
1 (8-ounce) tub cool whip, thawed
1 1/2 cups fresh or thawed frozen peaches, cut into chunks, optional

US Customary - Metric

Instructions

Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
Pour 2/3 of the peach pie filling evenly over the cake.
Layer the remaining cake pieces over the peach filling.
In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.
Spread cool whip (1 tub) evenly over pudding.
Garnish the top with the remaining pie filling and fresh peaches.
Chill for about 4 to 5 hours. Cut into servings.

Notes

Different Cake: This can be made with different types of cake. If you have time, make it with my old fashioned pound cake, million dollar pound cake, lemon cream cheese pound cake, or chocolate pound cake.
Homemade: Make your own Angel Food cake.
Semi-Homemade: If you want to step it up from my basic recipe, use a boxed angel food cake mix.
Can you make angel food cake a day ahead? Absolutely. Pro tip: The cake needs to be completely cooled before using it in this recipe so making it ahead of time is a great idea!
Best Knife: To cut the fluffy texture of the cake of Angel food cake into cake cubes, use a knife with a serrated blade with a sawing motion.
Optional garnish: I like to use 1 peeled and chopped fresh peach or the equivalent amount of frozen peaches.

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