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    Peach crumb bars stack on top of each other

    Peach Crumb Bars

    By | 33 Comments

    Peach crumb bars use modern conveniences to craft the perfect balance of texture and old school flavor so good it just may bring tears to your eyes.

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    When it comes to cookie bars, few recipes rival my Grandma’s peach crumb bars. They’re sweet, supple, and altogether irresistible. When you cross the deliciousness of fruit cookies with the convenience of bar cookies, you get something really special and it shows in this recipe. This delicious and delicate crumb crust and topping with a peach filling takes me right back to Grammy’s kitchen!

    Now, don’t get me wrong. Peach pound cake is divine, and I’ve even made peaches and cream pie with my favorite summer fruit. BUT these little peach crumb treats are hard to beat, and they don’t take long to whip up, either.

    If it’s not quite the peach season in your neck of the woods, you can always make strawberry cream bars instead – but you’re gonna’ wanna’ try these!

    Check ‘em out!

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    Why It’s Great!
    Recipe Notes
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    Peach crumb bars stack on top of each other

    What I Love About This Recipe

    • Scrumptious and uses clean, simple ingredients
    • It seemed like a peach cobbler combined with a bar cookie. Two of my favorites things evah rolled up into one treat!

    Making peach crumb bars crust, mixing dry ingredients and cutting cold butter

    How To Make Peach Crumb Bars Recipe

    Serving up these peach cobbler bars is pretty simple once you make up your mind to do it. Just blend up the crust and press it into the bottom of a prepared baking dish. Spoon the peach mixture in and crumble the remaining dough mixture over the top. Easy peasy! Toss it in the oven.

    Making peach crumb bars crust, adding butter to flour mixture and mix

    Peach Bars Recipe Notes

    When you’re in the kitchen going to town on these peach bars, you’ll want to keep your butter really cold. If the butter gets too soft, then the water in the butter will react with the gluten in the flour making your dough chewy instead of flakey. For a flakey pie-like crust – cold butter.

    Making peach crumb bars crust, adding vanilla and egg mixture to flour, adding it to the baking pan

    How To Peel Peaches:

    Here’s the easiest way I’ve found to peel peaches:

    1. Bring a large pot of water to a rolling boil.
    2. Using a sharp paring knife make an X on the bottom of the peach just through the skin.
    3. Drop the peaches into the boiling water one or two at a time (not all at once because you don’t want the water temperature to drop too low) for 30 seconds. Remove with a slotted spoon.
    4. Plunge peaches into a bowl filled with ice and water.
    5. Using your thumb or the tip of the paring knife, grab the edge of the skin at the X and peel.

    Making peach crumb bars filling, peeling peaches

    Ingredient Notes

    Frozen Peaches: These totally awesome peach bars are to die for and I make them with fresh or frozen peaches. Hence, the large amount of sugar. If using frozen, be sure to let them thaw completely and drain them well.

    Canned Peaches: I don’t use canned peaches in the recipe because they would just be too sweet. Even when you drain them, they’ve already absorbed a good amount of cling syrup.

    Tools to Make: Really you can make these crumb bars with something as simple as two knives, but it really helps to have a pastry cutter to cut in the butter. This is the pastry cutter I use. I like it because it’s inexpensive and has thick stainless blades cut the butter in easily. If you have a food processor, it works beautifully.

    How Long Can You Keep This In The Fridge? You can store your peach bars in a covered container in the fridge for up to 5 days but they’ll get gobbled up way before that. These things are de-lish!

    Making peach crumb bars filling, mixing sugar mixture and peaches

    Can You Freeze This?

    Oh yeah, I love keeping a batch of these yummy bars on hand. Be sure to let them cool completely and I do suggest double wrapping them before freezing. You can keep these in the freezer for up to 3 months before slow thawing in the fridge and nobody will be none the wiser!

    Making peach crumb bars filling, topping peaches over flour mixture

    Make Ahead Tips

    It only takes 15 minutes to get these babies ready to slide into the oven, so there really isn’t a ton of prep to speak of. You can always keep the dry ingredients combined and ready to go – along with prepping the peaches in a separate container. Of course, you can always go the freezer route too.

    peach crumb bars on a spatula

    Serving Recommendations

    There are so many delicious possibilities with these simple peach crumb bars. Use them for breakfast or dessert. Enjoy them with a tall cold glass of milk in the afternoon or with your favorite cup of hot coffee, tea, or even drinks like peach moonshine, giggle juice, or hippie juice. Take them to a church potluck or serve them at your next friendly get together. Either way, they’ll get gobbled up fast!

    Peach crumb bars stack on top of each other

     

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    Peach crumb bars stack on top of each other
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    Peach Crumb Bars

    Peach crumb bars use modern conveniences to craft the perfect balance of texture and old school flavor so good it just may bring tears to your eyes.
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Servings: 16 crumb bars
    Author: Kathleen

    Ingredients

    Crumble and Crust:

    • 3 cups all-purpose flour
    • 1 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup unsalted butter, very cold and cut into chunks
    • 1 large egg
    • 1 teaspoon vanilla extract

    Filling:

    • 1/2 cup granulated sugar
    • 4 teaspoons cornstarch
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 4 cups (about 4 large) peaches, peeled and sliced
    • 1 tablespoon lemon juice

    Instructions

    • Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside. 
    • Make crumble and Crust: In a medium bowl, combine 3 cup flour, 1 cup of the sugar, baking powder, and salt. Add the cold butter and toss with the flour mixture. Using a pastry blender or two knives, cut in the butter into the flour mixture, until it's the size of peas.
    • In a small mixing bowl whisk together egg and vanilla then stir into the crumb mixture. The dough will be crumbly. Press half of the dough into the prepared baking pan. Reserve the other half.
    • Make Filling: In another bowl, stir together 1/2 cup sugar, cinnamon, nutmeg, and cornstarch. Add the sliced peaches and gently mix. Spoon the peaches over the crust. Crumble the remaining dough over the peach mixture.
    • Bake for 45-55 minutes, until the top is slightly brown. Cool completely before cutting into squares. Stores really well in the fridge.

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    Nutrition

    Serving: 1crumb bar | Calories: 282kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 43mg | Potassium: 131mg | Fiber: 1g | Sugar: 22g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
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    Slices of peach crumb bars

    More Fruit Cookies Recipes

    There are tons of fruit cookies recipes that are worth tasting. Here are some amazing recipes you may want to try.

    • Blueberry Bars – think crumb cookie crossed with a blueberry muffin
    • Coconut Cream Pie Bars – everything you love about coconut cream pie in a convenient cookie bar
    • Lemon Bars – sassy, tangy sunshiney and sweet
    • Apple Bars – rich apple bliss in a delicious cookie treat
    • Lemon Coconut Bars – deep coconut flavor with sweet lemony undertones

    Slices of peach crumb bars

    Conclusion

    Peach crumb bars are the best of both worlds, a combination of new and old school if you will. You get to enjoy the deep rich flavor of a classic peach cobbler with crumb topping in a no-mess cookie bar that spreads happy smiles with its delicious disposition. Could it get any better? I think not – just peachy!

     

    Source: Completely Delicious

    Reader Interactions

    Comments

      • Kathleen says

        Hi Kathy. I’ve only made the recipe as written, but I think peach pie filling should work out just fine <3

        Reply

    7. Monet says

      What a great way to celebrate the end of summer. These look delicious…and I'm sure they taste even better. Thanks for sharing, friend. I hope you are having a beauty and joy-filed day. Hugs from Austin!

      Reply

    17. Barbara | Creative Culinary says

      I have some white peaches I just bought the other day that are perfect, right now so I've been thinking about making a cobbler today but this wins. Love something different and this is it. I will most likely succumb to my natural tendency to add some adult beverage to the mix and am already thinking a bourbon peach bar. Yep…on it now!

      Not enough booze to make ME stumble but good enough to get stumbled!

      Reply

    19. Sue/the view from great island says

      I'm going to try these since I still have a pile of peaches on the counter and I've run out of ideas! My favorite thing to make with peaches is a crumble, and these look like a peach crumble that you can eat with your hands. I love the generous amount of fruit in the middle of yours…yum!

      Reply

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