With its flaky golden crust, hot creamy insides, and tender bites of chicken, Bisquick Chicken Pot Pie will bring a smile to every face at the table.

A slice of Bisquick Chicken Pot Pie on a plate

You don’t need a fancy Bisquick chicken pot pie video to convince you of the steamy deliciousness of this easy recipe. Take one look at this picture and the mind blowingly simple instructions, and you will be sold! No wonder pot pie has been around since the Roman Empire.

I can’t get enough of the tender chicken and creamy vegetables, not to mention the golden brown crust? Don’t even get me started! The genius that invented pour on crusts deserves a Nobel prize. Bisquick Chicken Pot Pie is fast, easy, tasty, filling, and nutritious. Pretty sure that checks all the boxes!

If you love this recipe as much as I think you will, take a look at my Bisquick Coffee Cake or Bisquick Peach Cobbler for some sweet Bisquick centric dessert options. For breakfast dishes that make use of Bisquick, try my savory Bisquick Breakfast Casserole or Bisquick Sausage Balls! Finally Cheeseburger Pie with Bisquick and Alton Browns Shepherd’s Pie are two more great dinner choices.

Bisquick Chicken Pot Pie in a pie plate

How To Make Bisquick Chicken Pot Pie

This Bisquick Chicken Pot Pie couldn’t be simpler to put together. For the insides, all you need is chopped cooked chicken, a thawed and drained frozen veggie mix, and a can of cream of chicken soup. Just mix these ingredients and pour them into a pie plate for a Bisquick chicken pot pie 9×13 pan style.

The Bisquick pie crust is made by whisking together the mix with milk and an egg. Pour on the crust, bake until golden, and you have a hot chicken pot pie with pancake mix topping!

chicken and veggies mixture of Bisquick Chicken Pot Pie in a mixing bowl

1. Preheat oven to 350 degrees. In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.

 

Whisking milk mixture

2. In a small mixing bowl, whisk together: Bisquick, milk, and egg.

 

Pouring the milk mixture to chicken and veggies mixture

3. Pour on top of pie plate. Bake for 30 minutes or until golden brown.

 

What I Love Most About This Homemade Chicken Pot Pie

Oh, where to begin! I love the golden crust of this homemade chicken pot pie, the ease of preparation, and the well-rounded interior ingredients. I’m always on the hunt for recipes that pack in the many benefits of vegetables while maintaining great flavor.

How To Make This Easy Chicken Pot Pie Ahead Of Time

My Easy Chicken Pot Pie will keep for five days in the refrigerator covered in wrap or foil, and for up to eight months in the freezer. There are several ways to freeze pot pie:  baked, unbaked, or in parts. Check out the notes for further deets!

Bisquick Chicken Pot Pie in a pie plate

Variations Of Chicken Pot Pie:

Chicken Pot Pie comes in so many delicious varieties! For larger gatherings, there is Bisquick chicken casserole. For red meat lovers, and those needing to up their iron intake, there’s Bisquick beef pot pie.

You can also make Chicken Pot Pie with Bisquick dumplings for some extra chewy goodness, or even biscuit chicken pot pie if you run out of Bisquick! Read on for some more tasty options.

Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie makes this easy meal easier and quicker. The flavors are debatably richer and the presentation is lovely.

Chicken Pot Pie Soup

Talk about chicken soup for the soul! Chicken Pot Pie Soup is an amazing option for chilly days, sick days, and just because days!

Crock Pot Chicken Pot Pie

Prepare a Crock Pot Chicken Pot Pie on busy weekdays. Toss in the ingredients and forget about cooking for 6 or so hours!

A slice of Bisquick Chicken Pot Pie on a plate

Chicken Pot Pie With Biscuits

Chicken Pot Pie with biscuits is a classic take on this recipe. Biscuits form a thicker crust, and can be used to soak up some yummy soup as well.

Pillsbury Chicken Pot Pie

Pillsbury Chicken Pot Pie is described as one of their most popular and highly rated recipes. For Pillsbury, that’s saying something!

Pioneer Woman Chicken Pot Pie

Pioneer Woman Chicken Pot Pie features onion, celery, carrots, chicken or turkey, and possibly white wine! This recipe does not use canned soup.

Bisquick Chicken Pot Pie in a pie plate

KFC Chicken Pot Pie

If you don’t have time to cook your own chicken or run to the store for a rotisserie, go for a KFC Chicken Pot Pie! Yum!

Chicken Pot Pie With Potatoes

For some extra oomph under the crust, try Chicken Pot Pie with potatoes.

Chicken Pot Pie With Puff Pastry

You can also make Chicken Pot Pie with puff pastry instead of a Bisquick or biscuit based crust. All three options are quite palatable.

Chicken Pot Pie

Classic Chicken Pot Pie is an oldie but goodie. For once, I don’t recommend reading too much about the history of this dish, because frankly, it is horrifying! Just enjoy your peaceful modern pie in tranquility.

Bisquick Chicken Pot Pie in a pie plate

Recipe Notes For Best Chicken Pot Pie Recipe

What do you serve with it: the best Chicken Pot Pie recipe is one enjoyed fresh out of the oven. It doesn’t require any other fancy trimmings or sides, especially considering that it contains just about every food group on its own!

If you need to fill out your table for extra guests or something, you might serve it with a sweet fruit salad, corn on the cob, or a crunchy vegetable like celery!

How to freeze: If it is already baked, let the pie cool completely (on the counter first for no more than two hours, then toss it in the refrigerator.) Cover, label, and freeze. If you are using a disposable baking pan, you are all set!

If you’ve frozen the pie in one of your good pans, then pry it out and transfer it into a freezer bag or Tupperware. To reheat, bake at 375 for about 30 minutes, and enjoy!

If freezing unbaked, add about 25 minutes to cook time. You can also prepare and freeze several additional containers of the uncooked filling for future use.

Bisquick Chicken Pot Pie Recipe

This Bisquick chicken pot pie recipe is great for drizzly, cold, and dreary days as well as hot summer days! Typically categorized as comfort food, its ability to perk up a family knows no bounds.

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Bisquick Chicken Pot Pie

With its flaky golden crust, hot creamy insides, and tender bites of chicken, Bisquick Chicken Pot Pie will bring a smile to every face at the table. 

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 147 kcal
Author Kathleen

Ingredients

  • 1 Cup Cooked Chicken, Cut Into 1 Inch Pieces
  • 1 2/3 Cup Frozen Mixed Vegetables, Thawed and Drained
  • 1 (10 Ounce) Can Cream of Chicken Soup
  • 1 Cup Bisquick
  • 1/2 Cup Milk
  • 1 Large Egg, Lightly Beaten

Instructions

  1. Preheat oven to 350 degrees.

  2. In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.

  3. In a small mixing bowl, whisk together the Bisquick, milk, and egg. Pour on top of pie plate.

  4. Bake in preheated oven until the crust is golden brown, about 30 minutes.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Bisquick Chicken Pot Pie
Amount Per Serving (1 /8of the recipe)
Calories 147 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Cholesterol 28mg 9%
Sodium 568mg 24%
Potassium 167mg 5%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g 8%
Vitamin A 39.8%
Vitamin C 4.8%
Calcium 5.8%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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A slice of Bisquick Chicken Pot Pie on a plate