When it comes to chicken pot pie recipes it’s hard to find one better than Bisquick chicken pot pie. This stuff is like love in a dish.
It’s one of those Bisquick recipes that rivals even KFC chicken pot pie. Feed the FAM, spread the love and make grandma proud all in one fell swoop with about 10 minutes of prep time. Yeah….it’s that easy – but they’ll never know.
Chicken pot pie with biscuits is a classic take on this recipe. Biscuits form a thicker crust and can be used to soak up some yummy soup as well.
Go ahead and let them handle the dishes tonight. Let’s get cooking!
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What I Love About This Recipe
Oh, where to begin! I love…
- the golden crust of this homemade chicken pot pie
- the ease of preparation, and
- the well-rounded interior ingredients
- very easy to prepare!
How To Make Bisquick Chicken Pot Pie Recipe
This pot pie comes together with no fuss at all. It’s almost hard to believe how decadent and delicious it is! Just combine the chicken, soup, and veggies while the oven is preheating and put them in your pie dish.
Now mix up the Bisquick with wet ingredients and pour it over the goodies in the pie dish. Bake until golden brown and enjoy the sweet smell of success all the way to the dinner table!
Bisquick Pot Pie Recipe Notes
Serving up a piping hot Bisquick pot pie is best on those cold dreary days but really it’s great any time in the fall.
Be sure to preheat the oven and bake uncovered for the best results. Plus, it’ll let that indulgent smell permeate every nook and cranny in the kitchen!
Chicken Pot Pie Bisquick Ingredient Notes
This awesome pot pie utilizes cooked chicken for convenience. Feel free to toss in leftovers from the grill or even canned cooked chicken. Making a chicken pot pie with Bisquick mix allows you to enjoy a slightly sweet golden flaky crust without a ton of effort.
I love using rotisserie chicken when I make chicken pot pie Bisquick style. The chicken is always juicy, and the seasonings add a little something extra to the finished product.
Plus, I’ve got the mix to whip up a tasty Bisquick biscuit recipe to go with my pot pie. You’ve gotta’ have something to sop up that creamy dreamy goodness towards the end!
Bisquick drop biscuits are my personal FAV!
Tools to Make
This pot pie is the stuff dinner dreams are made of. All you need on hand is a 9 x 13-inch pie pan. I use a deep glass pie pan and it works like a dream.
How Long Can You Keep This In The Fridge?
This absolutely delicious Bisquick pot pie will stay fresh and yummy in the fridge for 4-5 days but you should keep it tightly covered with cling wrap or aluminum foil.
If your pie dish has a lid, you should still use cling wrap underneath it.
Can You Freeze This?
Oh yeah, baby! If you’ve already baked your pot pie, let it cool completely (but not more than 2 hours) before preparing it for the freezer.
I try to put mine in disposable aluminum pans if I know I’m going to freeze it. It goes straight from the freezer to the oven on 375 for about 30 minutes.
You can also prepare and freeze unbaked, but you’ll have to add about 25 minutes to the baking time.
Impossible Chicken Pot Pie Make Ahead Tips
This impossible chicken pot pie is so totally easy to make, there isn’t a ton of prep to do. If your schedule is super packed, you can put this thing together, cover it, and toss it into the fridge instead of the oven.
It’ll stay fresh and ready to bake for up to 24 hours. Slide it into the oven the next day and dinner’s ready in under an hour.
Serving Recommendations
This pot pie is ideal for cozy family dinners, large get-togethers, and even friendly potlucks. You don’t really have to serve it with anything since it contains just about every food group. However, it pairs really well with a light fruit salad or crisp vinaigrette salad.
Need dessert? Try this easy Bisquick peach cobbler recipe or make a decadent Bisquick coffee cake.
Recipe Variations
This recipe is a clear winner with the fam, but this stuff is so versatile there are tons of goodies you can make with it. Here are a few scrumptious suggestions.
- Grab that funky fruit, trade the veggies for pecans, and bake up a batch of yummy Bisquick banana bread!
- A few simple swaps and some extra eggs will give you a hearty Bisquick breakfast casserole you can cover in cheese.
- Trade the chicken for beef and bake up an impossible cheeseburger pie that’ll breathe new life into dinner.
- Bacon, cheese, and eggs – Oh my! Serve up a scrumptious Bisquick quiche for breakfast or dinner.
- Whip up some slightly sweet totally savory Bisquick sausage balls with your favorite sausage and cheddar cheese.
Bisquick Chicken Pot Pie
Ingredients
- 1 cup cooked chicken, cut into 1 inch pieces
- 1 2/3 cups frozen mixed vegetables, thawed and drained
- 1 (10-ounce) can cream of chicken soup
- 1 cup Bisquick
- 1/2 cup milk
- 1 large egg, lightly beaten
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.
- In a small mixing bowl, whisk together the Bisquick, milk, and egg. Pour on top of pie plate.
- Bake in the preheated oven until the crust is golden brown, about 30 minutes.
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More Chicken Recipes
Here’s even more chicken recipes you may want to try to change things up a little.
- Turkey Burgers – indulge in your favorite dish with all the flavor and less than half the fat.
- Chicken Pita – All the best fixins’ and a light fresh flavor on soft scrumptious pita bread.
- Crispy Baked Chicken – Oh yeah! I went there….tender, crunchy, and crave-worthy.
- Chicken Chili – this healthier version is a stout blend with all the traditional flavors.
- Chicken Broccoli Rice Casserole – pure wholesome simplicity in a creamy dreamy sauce all covered with cheese and tasty breadcrumbs.
Conclusion
When you need an insanely delicious dinner on the fly, Bisquick chicken pot pie will save the day. It’s super simple, totally de-lish, and nutritious to boot.
Plus, it only takes about 10 minutes to throw it together. Spread some smiles and fill the FAM with a warm fervent glow from the inside out with every single bite.
And believe me…..they’re gonna’ want seconds!
Checking the ingredients it says I cup of chicken? Can I double that and keep the other items the same?
Hi Linds. Gosh, I’m not sure. I don’t know if there’s enough of the “liquid” part of the recipe to bind together with the chicken.
Awesome, makde it over and over again
That’s amazing, Karen! Thank you so much 🙂
Just to say have made bisquick recipes and all are extremely good. I however know that 1 cup of bisquick to half a cup of milk makes a very thick crust. I added about a quart cup of half and half extra to the milk and thinned out a bit to make thinner crust as family like that way. Other then that every thing else the same and was very tasty.
Hi Gail. Well, Gosh. I love this recipe made as I wrote it. My Mom gave me the recipe forever and a day ago. I’ve never found it dry. We love this gem of a recipe!
Do I have to add an Egg in making the Bisquick topping?
Hi, Connie. Yes, the recipe needs 1 large egg.
Kathleen,
This is such a great recipe that my whole family loves! I have made it with turkey or chicken, and one time turkey & chicken. I also vary the veggies, using leftovers, whatever I have on hand.
One variation I do that is a big hit with everyone:. I always double the recipe. So, I use one can cream of mushroom soup and a can of Prego Alfredo sauce, then add in about a cup of shredded sharp cheddar. I like to add garlic powder and a little cayenne pepper. So delicious!! Thank you for this awesome recipe!
Hi, Mary! Gosh, I love your version! I gotta try this with alfredo sauce too! Thank you so much for sharing your tweak and sending a positive feedback 🙂
I’ve used this recipe for years. Super easy, and fast. It’s going to be turkey pot pie tonight.
Great idea for leftovers, Mike!!
Hello, can you freeze bisquick chicken pie? I am especially interested to know if I can freeze the Gluten free variety.
Hi Carol Ann. Yes, this recipe is great in the freezer. I’m not very familiar with gluten-free Bisquick, though sorry!
Turned out great. Have you ever added a bottom crust?
Sorry, Rob I have not!
Our new easy delicious weekday dinner. Thanks
Hi! Can we replace the milk with maybe chicken broth?
Hi, Judy! I’m not sure- I haven’t tried substituting milk with chicken broth so I can’t advise. If you do give this a try, let us know how it turns out for you!
I have been making this recipe for over 38 years…I also make with left over stew…chicken or beef..just cut up potatoes and carrots and add what ever veggies your like I also make a 13x9x12 foil casserole pan for partys and just double the recipe and cooking time…
That’s awesome, Kathy! 😀
could I make this using rice in it and still putting the crust on
Hi! I haven’t used rice for this recipe yet but if you give this a try, let us know how it turns out for you. Happy cooking! 😀
I’m obsessed with Bisquick recipes!
I’m interested in making this Chicken Pot Pie. I will be feeding approx. 18 people. I will be making it in a 15″ x 10″ pan. I’m not sure if I will have to double or triple this recipe. Could someone help me out with this question.
Hi Margie! If you’re going to serve 18 people, you’ll have to double the ingredients (or a bit more, check out serving size!). Hope this helps! 😀
I have 3 very young little girls at home and I cook and feed the girls by myself while hubby is at work. Sometimes this is a bit of a challenge, from making the meal to getting them to eat it. This can take hours. ? But this meal was the easiest, quickest meal I’ve made yet AND my kids LOVED it! Especially my very picky eater who is especially small for her age. She even wanted seconds! This was a big Win for us! Thank you! We will definitely be making again!
Hi Alissa!
So glad to hear this! As a fellow mom, I do remember what a special challenge it could be to feed a picky eater – and what a win it was when they asked for seconds. Yessss!! Thank you so much for sharing and I am so glad this was a win for your family.
This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂
Thank you, Roslia! I hope you like it! <3