With its flaky golden crust, hot creamy insides, and tender bites of chicken, Bisquick Chicken Pot Pie will bring a smile to every face at the table.
You don’t need a fancy Bisquick chicken pot pie video to convince you of the steamy deliciousness of this easy recipe. Take one look at this picture and the mind blowingly simple instructions, and you will be sold! No wonder pot pie has been around since the Roman Empire.
I can’t get enough of the tender chicken and creamy vegetables, not to mention the golden brown crust? Don’t even get me started! The genius that invented pour on crusts deserves a Nobel prize. Bisquick Chicken Pot Pie is fast, easy, tasty, filling, and nutritious. Pretty sure that checks all the boxes!
If you love this recipe as much as I think you will, take a look at my Bisquick Coffee Cake or Bisquick Peach Cobbler for some sweet Bisquick centric dessert options. For breakfast dishes that make use of Bisquick, try my savory Bisquick Breakfast Casserole or Bisquick Sausage Balls! Finally Cheeseburger Pie with Bisquick and Alton Browns Shepherd’s Pie are two more great dinner choices.
How To Make Bisquick Chicken Pot Pie
This Bisquick Chicken Pot Pie couldn’t be simpler to put together. For the insides, all you need is chopped cooked chicken, a thawed and drained frozen veggie mix, and a can of cream of chicken soup. Just mix these ingredients and pour them into a pie plate for a Bisquick chicken pot pie 9×13 pan style.
The Bisquick pie crust is made by whisking together the mix with milk and an egg. Pour on the crust, bake until golden, and you have a hot chicken pot pie with pancake mix topping!
1. Preheat oven to 350 degrees. In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.
2. In a small mixing bowl, whisk together: Bisquick, milk, and egg.
3. Pour on top of pie plate. Bake for 30 minutes or until golden brown.
What I Love Most About This Homemade Chicken Pot Pie
Oh, where to begin! I love the golden crust of this homemade chicken pot pie, the ease of preparation, and the well-rounded interior ingredients. I’m always on the hunt for recipes that pack in the many benefits of vegetables while maintaining great flavor.
How To Make This Easy Chicken Pot Pie Ahead Of Time
My Easy Chicken Pot Pie will keep for five days in the refrigerator covered in wrap or foil, and for up to eight months in the freezer. There are several ways to freeze pot pie: baked, unbaked, or in parts. Check out the notes for further deets!
Variations Of Chicken Pot Pie:
Chicken Pot Pie comes in so many delicious varieties! For larger gatherings, there is Bisquick chicken casserole. For red meat lovers, and those needing to up their iron intake, there’s Bisquick beef pot pie.
You can also make Chicken Pot Pie with Bisquick dumplings for some extra chewy goodness, or even biscuit chicken pot pie if you run out of Bisquick! Read on for some more tasty options.
Instant Pot Chicken Pot Pie
Instant Pot Chicken Pot Pie makes this easy meal easier and quicker. The flavors are debatably richer and the presentation is lovely.
Chicken Pot Pie Soup
Talk about chicken soup for the soul! Chicken Pot Pie Soup is an amazing option for chilly days, sick days, and just because days!
Crock Pot Chicken Pot Pie
Prepare a Crock Pot Chicken Pot Pie on busy weekdays. Toss in the ingredients and forget about cooking for 6 or so hours!
Chicken Pot Pie With Biscuits
Chicken Pot Pie with biscuits is a classic take on this recipe. Biscuits form a thicker crust, and can be used to soak up some yummy soup as well.
Pillsbury Chicken Pot Pie
Pillsbury Chicken Pot Pie is described as one of their most popular and highly rated recipes. For Pillsbury, that’s saying something!
Pioneer Woman Chicken Pot Pie
Pioneer Woman Chicken Pot Pie features onion, celery, carrots, chicken or turkey, and possibly white wine! This recipe does not use canned soup.
KFC Chicken Pot Pie
If you don’t have time to cook your own chicken or run to the store for a rotisserie, go for a KFC Chicken Pot Pie! Yum!
Chicken Pot Pie With Potatoes
For some extra oomph under the crust, try Chicken Pot Pie with potatoes.
Chicken Pot Pie With Puff Pastry
You can also make Chicken Pot Pie with puff pastry instead of a Bisquick or biscuit based crust. All three options are quite palatable.
Chicken Pot Pie
Classic Chicken Pot Pie is an oldie but goodie. For once, I don’t recommend reading too much about the history of this dish, because frankly, it is horrifying! Just enjoy your peaceful modern pie in tranquility.
Recipe Notes For Best Chicken Pot Pie Recipe
What do you serve with it: the best Chicken Pot Pie recipe is one enjoyed fresh out of the oven. It doesn’t require any other fancy trimmings or sides, especially considering that it contains just about every food group on its own!
If you need to fill out your table for extra guests or something, you might serve it with a sweet fruit salad, corn on the cob, or a crunchy vegetable like celery!
How to freeze: If it is already baked, let the pie cool completely (on the counter first for no more than two hours, then toss it in the refrigerator.) Cover, label, and freeze. If you are using a disposable baking pan, you are all set!
If you’ve frozen the pie in one of your good pans, then pry it out and transfer it into a freezer bag or Tupperware. To reheat, bake at 375 for about 30 minutes, and enjoy!
If freezing unbaked, add about 25 minutes to cook time. You can also prepare and freeze several additional containers of the uncooked filling for future use.
Bisquick Chicken Pot Pie Recipe
This Bisquick chicken pot pie recipe is great for drizzly, cold, and dreary days as well as hot summer days! Typically categorized as comfort food, its ability to perk up a family knows no bounds.
Bisquick Chicken Pot Pie
- 1 cup cooked chicken, cut into 1 inch pieces
- 1 2/3 cups frozen mixed vegetables, thawed and drained
- 1 (10 ounce) can cream of chicken soup
- 1 cup Bisquick
- 1/2 cup milk
- 1 large egg, lightly beaten
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.
- In a small mixing bowl, whisk together the Bisquick, milk, and egg. Pour on top of pie plate.
- Bake in preheated oven until the crust is golden brown, about 30 minutes.
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