Funeral Potatoes

Funeral potatoes may be the best potato casserole mankind ever created. They're tender potatoes in a creamy, flavorful sauce with crunchy cornflake topping!

Course Side Dish

Cuisine American

Keyword potato casserole recipes, potato side dishes

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 723kcal

Author Kathleen

Ingredients

Potatoes

32 ounces frozen Southern style diced potatoes, thawed and well drained
2 cups sour cream
1/2 cup milk
1/2 cup onion, finely chopped
1 (10.75-ounce) can cream of chicken soup
1/2 cup butter, melted and cooled
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
2 cups shredded cheddar cheese

Topping

2 cups corn flakes, crushed
1/4 cup butter, melted

Instructions

Preheat oven to 350°F (177°C). Butter a 9X13 inch baking dish; set aside.
In a large mixing bowl, stir together hash browns, sour cream, milk, onion, soup, melted butter, salt, black pepper, onion powder, and shredded cheese, and mix well.
Make the topping by mixing the crushed cornflakes with the 1/4 cup butter in a medium mixing bowl. Reserve for later for topping.
Pour potatoes into the prepared baking dish. Cover and bake potatoes in preheated oven for 50-60 minutes. Remove from oven and spread the top of casserole with cornflake mixture and continue baking, uncovered, for an additional 15 minutes until potatoes are bubbling and the top has browned.

Nutrition