Cake Mix Cookie Bars

Soft, chewy cake mix cookie bars are made with just 4 easy to find ingredients and taste like they came from a professional bakery!

Course Dessert

Cuisine American

Keyword cake mix recipes, chocolate chips recipes, cookie bars, yellow cake mix recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 262kcal

Author Kathleen

Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick baking spray.
In a small mixing bowl, lightly beat the eggs (2).
In a large mixing bowl, using a hand-held electric mixer, mix together cake mix (1 box), eggs, and melted butter (1/3 cup).
Fold in chocolate chips (12 ounces) until evenly dispersed.
Spread dough evenly in the prepared baking dish. The dough is very thick.
Bake in preheated oven for 20-22 minutes, or until the toothpick inserted in the center comes out clean. Cool completely, then cut and serve!

Tips for spreading the batter: When the dough is mixed it becomes very thick. Use a rubber spatula or your hands with a little bit of butter on them to spread the dough into the baking dish.
Do Not Overmix: Because this recipe is so simple, it’s easy to accidentally overmix the bars. I fold the chocolate chips in rather than use the mixer for this reason.